PIG ON A STICK
Pork tenderloin is always so flavorful, especially when marinated in this homemade jerk seasoning and dipping sauce. Skewer the tenderloin before popping into the broiler.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 25
Steps:
- Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.
- In a small bowl, combine soy sauce, olive oil, garlic and 1 tablespoon jerk seasoning (recipe below). Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.
- Turn on broiler.
- When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.
- Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.
- Dora's Jerk Seasoning:
- Combine kosher salt, allspice, brown sugar, garlic powder, onion powder, Scotch bonnet pepper, paprika, chives, nutmeg, black pepper, ginger, cinnamon, cloves and thyme in a bowl until well mixed. Store in an airtight container.
- Caribbean Dipping Sauce:
- In a medium saucepan, melt butter over medium-high heat. Add jalapeño pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice and salt. Simmer 5 minutes, stirring frequently.
- *Cook's Note: Jalapeño peppers are extremely hot. We recommend wearing disposable gloves when handling them.
PORK STICKS-AKA-PIG ON A STICK
Make and share this Pork Sticks-aka-Pig on a stick recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 1h50m
Yield 16 pork sticks, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir garlic, beer and hot sauce and marinate pork overnight-- a large freezer bag is good for this as you can flip it once or twice.
- Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
- Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
- Skewer pork.
- Roll each skewer in flour, then egg, then bread crumbs.
- Fry on all sides until browned-remove and place on a rimed baking sheet.
- Repeat until done.
- Bake at 325 for 1 1/2 hours.
Nutrition Facts : Calories 973.3, Fat 57, SaturatedFat 19.4, Cholesterol 303.8, Sodium 1470.1, Carbohydrate 34.8, Fiber 1.8, Sugar 2.2, Protein 71.9
PAULA DEEN "PIG ON A STICK" WITH DIPPING SAUCE
This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover. Many people ate the pork straight up with no sauce. Thanks Paula!
Provided by cstahl
Categories Pork
Time 38m
Yield 24 Skewers, 12 serving(s)
Number Of Ingredients 12
Steps:
- Make Caribbean dipping sauce. In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.
- Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.
- In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.
- Turn on broiler.
- When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.
- Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.
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