BRAISED PIG'S TAIL RECIPE
Braised Pig's Tail is sticky, tender, and melt-in-your-mouth delicious. The pork tails are cooked long in a rich and flavorful soup on the stove. This Chinese style pigtail's recipe is so easy to make and one of my favorite Asian food
Provided by Izzy
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Rinse the pork tails, remove the hair, and cut them into smaller chunks.
- Add cold water and pig's tail to a large saucepan or pot. (Make sure the pig tails are submerged.)
- Bring to boil and drain the water. It'll take about 10 minutes. Rinse the pork tails to remove the foam and small particles.
- In a large pan over medium-heat, add oil, garlic, ginger and green onion. Stir fry for about 1 minute until fragrant.
- Add cooked pig tail chunks, star anises, sugar, soy sauce, cooking wine to the pan.
- Add water to make sure the liquid covers the pork tail completely.
- Bring to boil, and then lower the heat.
- Cover the lid and simmer for about 1 hour until the pork tail has become completely tender.
- Remove the lid. Turn the heat to high, cook until the sauce has thickened. If you have a lot of liquid in the pan, it may take a while. You can add cornstarch slurry (mix 2 tablespoons of cornstarch and water). This will thicken the sauce much faster and make it sticky.
- Season with more salt if needed and serve immediately.
Nutrition Facts : Calories 318 kcal, Carbohydrate 9 g, Protein 40 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 107 mg, Sodium 1129 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SOUTHERN STYLE PIG TAILS
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place the pig tails in a large stock pot, and fill with enough water to cover. Cover the pot, and bring to a boil. Boil for 10 to 15 minutes. Drain, and clean the pot of any debris, then return the tails to the pot and cover with cold water. Bring to a boil again, and season with onion, red pepper flakes and salt. Boil for about 2 hours, or until the tails are almost falling apart.
- Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Drain the pig tails, and place them on the roasting pan. The stock from the tails may be used to cook turnip greens, cabbage or black-eye peas.
- Roast the tails for 30 to 40 minutes, until the tails pop and sizzle and the skin browns. Take care when opening the oven door. Allow the tails to cool, and serve with your favorite side dishes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 4.5 g, Cholesterol 126.4 mg, Fat 35.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 12.2 g, Sodium 608 mg, Sugar 1.3 g
PIG TAILS
A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.
Provided by maryjane in spain
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
- Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
- Bake at 350F for several hours until meat falls off the bone.
- Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
- (Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).
Nutrition Facts : Calories 3588, Fat 305, SaturatedFat 105.8, Cholesterol 880, Sodium 3560.7, Carbohydrate 33, Fiber 6.4, Sugar 18.8, Protein 168.1
SPLIT PEAS AND PIG TAILS
Provided by Food Network
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Boil the pig tails in 2 quarts water for 1 1/2 hours, changing the water every half hour until the pig tails are soft and most of the salt has been removed.
- Boil the split peas and ham hocks in 2 quarts water until the split peas are soft, about 1 hour. Remove the ham hocks from the pot. Add the onions and peppers to the split peas and season with the salt, black pepper and oregano. Boil until the vegetables are soft, about 20 minutes. Add the softened pig tails and the butter. Let cook for another 15 minutes until done. Serve over steamed white rice.
SPLIT PEAS AND PIG TAILS
Provided by Food Network
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Boil the pig tails in 2 quarts water for 1 1/2 hours, changing the water every half hour until the pig tails are soft and most of the salt has been removed.
- Boil the split peas and ham hocks in 2 quarts water until the split peas are soft, about 1 hour. Remove the ham hocks from the pot. Add the onions and peppers to the split peas and season with the salt, black pepper and oregano. Boil until the vegetables are soft, about 20 minutes. Add the softened pig tails and the butter. Let cook for another 15 minutes until done. Serve over steamed white rice.
MOM'S NEW YEARS PIG'S FEET
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g
JAMAICAN RUM-GLAZED BBQ PIG'S TAIL RECIPE BY TASTY
Here's what you need: fresh cilantro, fresh parsley, water, scotch bonnet pepper, salt, pepper, cured pig's tail, BBQ sauce, ketchup, brown sugar, dark rum, garlic, ground ginger, worcestershire sauce, mustard
Provided by Paige Nash
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Blend together ingredients for green seasoning.
- Add pig's tail to pot of boiling water for 20 minutes to rinse.
- Add blended green seasoning to a second pot of boiling water and then re-add pig's tail to water. (You will be boiling the pigs tail twice in total)
- Remove pig's tail from the water after 15 minutes ensuring not to rinse them off the second time.
- Heat BBQ grill to 350°F (180°C) or set oven to 350°F (180°C).
- Combine the BBQ sauce, ketchup, mustard, brown sugar, rum, garlic, ginger, Worcestershire sauce, and mustard in a medium bowl.
- If using a BBQ grill, cook pig's tail on each side for 3 minutes and then add the sauce and again leave each side for 4 minutes until the fat has somewhat melted and is dark and sizzling.
- If using oven, cover pig's tail with foil and bake for 6 minutes without sauce. Brush BBQ sauce onto pig's tail, making sure both sides are covered completely in sauce. Leave for another 5 minutes, still covered with foil, and then for another three minutes without the foil to achieve a dark crispness on the outside.
- Best served hot!
Nutrition Facts : Calories 1023 calories, Carbohydrate 103 grams, Fat 33 grams, Fiber 2 grams, Protein 54 grams, Sugar 81 grams
MENNONITE ROASTED PIG TAILS AND RIBS
Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad.
Provided by Olha7397
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place pig tails, fat side up, on a rack in an open roasting pan.
- Bake 2 hours at 300 degrees F.
- Drain off the fat.
- Meanwhile cut the ribs into individual portions of 3 to 4 ribs.
- Cover and bake 45 minutes at 300 F.
- Drain off the fat.
- Combine the ingredients for the sauce.
- Simmer 10 minutes.
- Lay the tails and ribs in the bottom of an open roasting pan.
- Spoon the sauce over.
- Return to the oven and continue cooking for another hour.
- Spoon on more sauce periodically so that they are well coated.
- To barbecue the meat outside, pre-roast in the oven as directed.
- Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically.
- Classic Canadian Cooking.
Nutrition Facts : Calories 2515, Fat 198.7, SaturatedFat 70.9, Cholesterol 686.4, Sodium 1936, Carbohydrate 21.9, Fiber 1.1, Sugar 17.3, Protein 150.7
More about "pig tails recipes"
TRADITIONAL CARIBBEAN SALTED PIGTAIL PELAU.
From caribbeanpot.com
PIG TAILS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHINESE PIGS TAIL RECIPE – DISH DITTY
From dish-ditty.com
PIGTAILS AND SAUERKRAUT RECIPES - FOOD NEWS
From foodnewsnews.com
MENNONITE ROASTED PIG TAILS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE NASTY BITS: DEEP-FRIED PIG'S TAIL RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO COOK PIG TAILS - OUR EVERYDAY LIFE
From oureverydaylife.com
10 BEST PIG TAILS RECIPES | YUMMLY
From yummly.com
HOW TO COOK CABBAGE WITH PIGTAILS | EHOW
From ehow.com
JOHNSONVILLE PIG TAILS & FRIES - JOHNSONVILLE.COM
From johnsonville.com
BARBECUED PIG'S TAILS RECIPE | RECIPELAND
From recipeland.com
CHINESE PIG TAIL RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
38 POPULAR PIG TAILS RECIPES IDEAS | RECIPES, FOOD, SOUL FOOD
From pinterest.com
PIGS FEET RECIPE - SIMPLE AND EASY RECIPE, WITH GREAT TASTE
From soulfoodandsoutherncooking.com
HOW TO COOK ROAST PIG TAILS « MEAT RECIPES :: WONDERHOWTO
From meat-recipes.wonderhowto.com
PIG TAILS THEKITCHENMAN WAY. | THEKITCHENMAN | WAYNE CONRAD …
From thekitchenman.ca
A DELICIOUS BARBECUE PIGTAIL - SIMPLY TRINI COOKING
From simplytrinicooking.com
SOUTHERN STYLE PIG TAILS - PORK - WORLDRECIPES.ORG
From worldrecipes.org
BBQ PIG TAILS. - CARIBBEANPOT.COM
From caribbeanpot.com
CRISPY GRILLED PIG'S TAILS RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED PIG TAILS AND RIBS RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
10 BEST PIG TAILS RECIPES | YUMMLY
From yummly.co.uk
SLOW COOKER PIG TAILS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK PIG TAIL RECIPE - THERESCIPES.INFO
From therecipes.info
25 BEST PIG TAIL RECIPES IDEAS | RECIPES, SOUL FOOD, COOKING RECIPES
From pinterest.ca
CRISPY PIG TAILS FROM NIGHT + MARKET - IMBIBE MAGAZINE
From imbibemagazine.com
HOW TO COOK PIG TAILS? - YOUTUBE
From youtube.com
BBQ PIG TAILS. - RECIPE FLOW
From recipeflow.com
BOILED PIG TAILS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COOKING PIGTAILS IN SLOW COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOILED PIG TAILS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIG TAILS RECIPE, PIG TAILS RECIPE DETAILS - BIZNIZMAP.COM
From biznizmap.com
SOUTHERN STYLE PIG FEET & TAILS | SOUL FOOD | PORK RECIPES
From youtube.com
JAMAICAN CHINESE CHICKEN AND PIG TAILS WITH POTATOES RECIPE
From jamaicans.com
10 BEST PIG TAILS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love