Piggy Puddin Recipes

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PIGGY PUDDING DESSERT CAKE



Piggy Pudding Dessert Cake image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Categories     Desserts     Cakes

Yield 24

Number Of Ingredients 9

½ cup butter
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  • Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  • In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  • Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g

PIGGY PUDDING



Piggy Pudding image

This is a Paula Deen recipe that looked and sounded too good to be true. We love sweet cornbread in the South and this looks like it will hit the spot. I have not made this one yet. I am putting it here on Zaar so I will be able to find it again. I think this would make a great Sunday breakfast or a Sunday dinner for 2.

Provided by SkinnyMinnie

Categories     Breakfast

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 6

16 pork sausage links
3 -4 tart apples, peeled, cored and thinly sliced
1 (8 1/2 ounce) box cornbread mix (like Jiffy)
1 egg
1/3 cup milk
1 cup maple syrup, warmed

Steps:

  • Preheat oven to 450º.
  • Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
  • While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
  • When sausages are done, arrange them in a 9-inch square baking dish.
  • Layer sliced apples on top of sausages.
  • Pour cornbread batter over everything.
  • Bake for approximately 30 min or until the cornbread is done.
  • Serve with warm maple syrup.

FIGGY PUDDING



Figgy Pudding image

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 11

1/2 cup (1 stick) butter, plus more for greasing
1 cup boiling water, plus more as needed
3 tablespoons brandy
1 pound dried figs
3/4 cup granulated sugar
3 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Grease an 11-cup Bundt pan.
  • Melt the butter in a medium saucepan set over medium heat. Continue cooking until the butter turns golden brown, then transfer to a heatproof container and refrigerate until solid, about 1 hour.
  • In a medium bowl, pour the boiling water and brandy over the figs and soak until softened, about 30 minutes. Coarsely chop 1/2 cup of the figs, and set aside. Place the remaining figs and the soaking liquid in the bowl of a food processor and puree until smooth.
  • In a stand mixer fitted with the paddle attachment, combine the chilled brown butter with the sugar and beat until combined. Add the eggs one at a time, and mix until combined. Add the fig puree, flour, baking powder, cinnamon and salt, and beat on low speed until smooth. Stir in the chopped figs. Pour the batter into the prepared Bundt pan, then cover tightly with foil and secure with a rubber band.
  • Place the Bunt pan in a 12-by-17-inch deep roasting pan and set on the bottom rack of the oven. Pour 2 inches of boiling water around Bundt pan, then cover entire roasting pan with foil. Bake until the pudding is firm to the touch and a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
  • Cool the pudding for 10 minutes, then invert the Bundt pan over a plate to unmold the pudding. Sprinkle the pudding with confectioners' sugar and cut into slices to serve.

FIGGY PUDDING



Figgy Pudding image

I have always wondered what they were talking about in that Christmas carol. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something different. It's actually more bread or cake-like. The taste may be a little strange to some, but to me it smells and tastes like Christmas. The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds.

Provided by Chef James Thomas

Categories     Dessert

Time 2h30m

Yield 1 Cake, 15 serving(s)

Number Of Ingredients 12

16 ounces dried figs
1 3/4 cups milk
1 1/2 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
3 eggs
1/2 cup melted butter
1 1/2 cups breadcrumbs
1 tablespoon grated orange peel

Steps:

  • Preheat oven to 350 degrees F.
  • In a a medium saucepan, heat milk and chopped figs over medium-low heat but do NOT bring to a boil. Cook for 10-15 minutes stirring occasionally. The the milk will soften the figs.
  • In a medium bowl mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.
  • In a large bowl, beat eggs one minute on high. Reduce speed to low and add butter, bread crumbs, orange peel, and warm fig mixture.
  • Slowly incorporate flour mixture. Beat until just blended.
  • Pour the mix into the greased bundt pan. Level top as much as possible. Cover the mold with a piece of aluminum foil greased on one side, greased side down.
  • Place the mold in a roasting pan and place on oven rack. fIll with hot tap water 2 inches up the side of the mold. Bake for 2 hours or until the pudding is firm and it is pulling away from the side of the bundt pan.
  • Remove the pudding from the water bath. Remove the foil and cool on a wire rack for 10 minutes before unmolding. Invert bundt pan onto a serving plate and remove mold. It should come away easily.
  • Serve with a hard sauce.

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Top Asked Questions

What is figgy pudding?
Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something different. It's actually more bread or cake-like. The taste may be a little strange to some, but to me it smells and tastes like Christmas. The figgy pudding should always be served warm.
How do you make a simple Christmas pudding?
Grease a 2 pint pudding basin and one side of a piece of baking paper that measure at least 30cm (12 inches) square. Mix the flour, suet, breadcrumbs, baking powder, sugar, salt, nutmeg and figs together in a large mixing bowl. In a jug beat the eggs with the milk and stir into the mixture.
How to make Christmas pudding with figs?
Mix the flour, suet, breadcrumbs, baking powder, sugar, salt, nutmeg and figs together in a large mixing bowl. In a jug beat the eggs with the milk and stir into the mixture. Pour the batter into the pudding basin and cover with the greaseproof paper.
What to serve with Figgy steamed pudding?
I would recommend serving your figgy steamed pudding with custard or double cream. If you have a have a very sweet tooth, a drizzle of golden syrup would be delicious too. If you give this recipe a go, do feel free to tag me in any photos you share on social! It gives me such a buzz to see my recipe getting made all around the world!

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