PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard.
Provided by Rhoda Boone
Categories Appetizer Sausage Phyllo/Puff Pastry Dough Mustard snack Hors D'Oeuvre
Yield Makes 32 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
- If using a 17-ounce puff pastry package, roll each sheet to a 9x12-inch rectangle. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
- Spread the center of each piece of pastry with 1/2 teaspoon mustard and top with 1/2 teaspoon sauerkraut. Brush one narrow end of the pastry with egg wash, add one piece of sausage, and roll to enclose. Return to parchment-lined baking sheets. Brush the top of each pastry with egg wash and sprinkle with caraway seeds, seam-side down. Chill in refrigerator for 15 minutes. Bake until golden brown and puffed, 23 to 27 minutes.
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD RECIPE - (4.1/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside. 2. If using a 17-ounce puff pastry package, roll each sheet to a 9x12-inch rectangle. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry. 3. Spread the center of each piece of pastry with 1/2 teaspoon mustard and top with 1/2 teaspoon sauerkraut. Brush one narrow end of the pastry with egg wash, add one piece of sausage, and roll to enclose. Return to parchment-lined baking sheets. Brush the top of each pastry with egg wash and sprinkle with caraway seeds, seam-side down. Chill in refrigerator for 15 minutes. Bake until golden brown and puffed, 23 to 27 minutes. Note: If you are able to find all-butter puff pastry, such as Dufour (the preferred brand), roll the pastry sheet to a 12x18-inch rectangle on a floured surface. Cut pastry lengthwise into eight 1 1/2-inch-wide strips. Cut each strip crosswise into 4 pieces, about 4 1/2 inches long each (you should have 32 pieces of pastry), and proceed with the recipe.
PIGS IN BLANKETS WITH HARISSA KETCHUP AND HONEY MUSTARD
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment and set aside.
- On a work surface, roll out the puff pastry sheet to a 10-by-16-inch rectangle. Cut in half lengthwise then cut each piece crosswise into four 5-by-4-inch rectangles. Roll each rectangle tightly around a chicken sausage then slice into 4 equal pieces. Arrange on the baking sheets 1 inch apart. Brush with the egg wash and sprinkle generously with the bagel topping. Bake until golden brown, about 15 minutes. Let cool slightly and serve with the harissa ketchup and honey mustard.
- Stir together the ketchup and harissa in a small bowl.
- Stir together the mustard and honey in a small bowl.
NEELY'S PIGS IN A BLANKET
Food Network
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
- Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
- Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
- Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
PIGS IN A BLANKET
This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Cut hot dogs lengthwise 3/4 of the way through. Insert a piece of cheese or 1/2 teaspoon caramelized onions into each hot dog, if using; set aside. If not using cheese or onions, poke hot dogs several times with the tip of a knife.
- On a lightly floured work surface, working with one sheet of puff pastry at a time, roll into a 14-by-11-inch rectangle. Cut lengthwise into seven 1 1/2-inch wide strips. Cut each strip crosswise into 4 rectangles, each about 3 1/2 inches long.
- In a small bowl, beat together egg and 1 tablespoon water; set aside. Line baking sheets with parchment paper or a nonstick baking mat; set aside. Place a hot dog on the narrow end of one piece of pastry. Roll to enclose, brushing with some of the beaten egg to adhere; transfer to prepared baking sheet. Repeat process with remaining hot dogs and pastry. Brush the tops of puff pastry with egg and sprinkle with seeds, if using. Transfer to refrigerator and let chill for 15 minutes.
- Preheat oven to 450 degrees.
- Transfer baking sheets to oven and bake until puffed and golden, about 20 minutes. Let cool briefly before serving with mustard and ketchup.
More about "pigs in a blanket with sauerkraut and mustard recipe 415"
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD | EASY GERMAN …
From pinterest.com.au
OKTOBERFEST PIGS IN A BLANKET RECIPE | KITCHN
From thekitchn.com
STUFFED PIGS IN BLANKETS WITH FLAVORED MUSTARDS
From rachaelraymag.com
PIGS IN A BLANKET - PUFF PASTRY
From puffpastry.com
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD | RECIPE | FLORIDA …
From pinterest.fr
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD RECIPE | EAT YOUR …
From eatyourbooks.com
RECIPE: THE EASIEST PIGS IN A BLANKET - KITCHN
From thekitchn.com
PIGS IN A BLANKET WITH SAUERKRAUT AND MUSTARD RECIPE
From pinterest.com
10 BEST PIGS IN A BLANKET MUSTARD RECIPES - YUMMLY
From yummly.com
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD
From epicurious.netlify.app
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD
From mealplannerpro.com
REAL FOOD MAKEOVER: PIGS IN A BLANKET - NOURISHING JOY
From nourishingjoy.com
PIGS IN A BLANKET | THE RECIPE CRITIC
From therecipecritic.com
MINI PIGS IN A BLANKET - THE ANTHONY KITCHEN
From theanthonykitchen.com
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD | MAGGIE | COPY …
From copymethat.com
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD
From mealplannerpro.com
PIGS IN A BLANKET: EASY, MAKE-AHEAD PARTY APPETIZER ... - BAKING A …
From bakingamoment.com
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD | RECIPE | EASY …
From pinterest.ca
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD | RECIPE
From pinterest.ca
THE ULTIMATE PIGS IN A BLANKET | SAVEUR
From saveur.com
PIGS IN A BLANKET RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
REUBEN PIGS IN A BLANKET - OUR BEST BITES
From ourbestbites.com
THE BEST PIGS IN A BLANKET RECIPE - COOKIES AND CUPS
From cookiesandcups.com
PIGS IN A BLANKET - WITH CHEESE! - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD RECIPE
From keeprecipes.com
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD | APPETIZER - SAUSAGE
From headtopics.com
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD | RECIPE | HOT …
From in.pinterest.com
PIGS IN A BLANKET (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD | RECIPE | FLORIDA …
From pinterest.com
PIGS IN A BLANKET WITH SPICY HONEY MUSTARD SAUCE
From onceuponachef.com
PIGS IN A BLANKET WITH EVERYTHING SEASONING & PARMESAN
From serendipitybysaralynn.com
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD - MASTERCOOK
From mastercook.com
PIGS IN A BLANKET - A SOUTHERN SOUL - A SOUTHERN SOUL
From asouthernsoul.com
GERMAN-STYLE PIGS IN A BLANKET - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PIGS IN A BLANKET - BROWN EYED BAKER
From browneyedbaker.com
PIGS IN A BLANKET - JO COOKS
From jocooks.com
COOKING WITH MOM: CABBAGE ROLLS, AKA, PIGS IN A BLANKET
From monicacookingwithmom.blogspot.com
10 BEST PIGS IN A BLANKET RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love