TURKEY ENCHILADA CASSEROLE
Every time I make this for guests, I end up sharing my recipe!-Debra Martin of Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce., Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 9g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 936mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
TURKEY CLUB ENCHILADA CASSEROLE
Turkey Club Enchilada Casserole
Provided by The Rachael Ray Staff
Number Of Ingredients 29
Steps:
- For the gravy*, heat a medium saucepan over medium-high heat
- Add butter and melt
- Add flour and cook for about a minute or so
- Whisk in stock and allow it to thicken until reduced to one cup
- * Use about a cup of leftover gravy instead of this skillet gravy if you have it! Coarsely chop the turkey meat and pulse process in a food processor into fine chop
- Heat a large, deep skillet over medium to medium-high heat with EVOO, a couple turns of the pan
- Add bacon and render until crispy
- Add onions, garlic and peppers, and season with cumin and black pepper
- Saut until tender, about 10 minutes
- Add turkey and cilantro or parsley, lime juice, tomatoes and gravy
- Warm through and season with salt to taste
- Remove from heat
- Char tortilla and blister in hot dry skillet or over open flame on gas burner, 30-40 seconds per side
- In a saucepot over medium heat, melt butter then whisk in flour
- Cook 1 minute; whisk in milk
- Season with salt and pepper, and thicken to coat a spoon
- Stir in 2/3 of the cheese and melt then stir in green chilies
- Fill tortillas with turkey and bacon mixture and arrange in large baking dish, pour cheese sauce evenly over the enchiladas then top with remaining cheese and cool, store
- To bake enchiladas, bring to room temperature and preheat oven to 400F
- Bake the enchiladas until brown and bubbly, 40 minutes
- If from fridge, 20-25 minutes if still warm from initial preparation
- Top enchiladas with any or all toppings and serve
DINER-STYLE HOT TURKEY SANDWICHES
For another great meal idea, reserve the leftover turkey and gravy to use in Rachael's Turkey Club Enchilada Casserole.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 325 degrees F.
- For the turkey breasts:
- Arrange a wire rack over a baking sheet. Combine the butter with the herbs. Loosen the skin on the turkey breasts and place the butter between the skin and breast meat, working out to the edges evenly. Place a bay leaf between the skin and meat. Spray the skin with olive oil, and sprinkle liberally with salt and pepper. Roast to 165 degrees internal temperature, about 1 hour. Remove and cover loosely with foil to cool back to room temp, reserving the drippings for the gravy. Then cover and store for a make-ahead meal, as well as another night's meal, such as the Turkey Club Enchilada Casserole.
- For the stuffing:
- Melt 6 tablespoons butter in large skillet over medium heat. Grease a casserole dish with 1 tablespoon of remaining butter, and reserve the rest to dot the top of the stuffing once it is in its casserole dish. To the melted butter, add the herbs, celery, apples, onions, bay leaf and some salt and pepper. Cook to tender, 15 to 20 minutes, stirring occasionally. Add the stuffing cubes and moisten with the stock until damp, but not wet. Fill the casserole dish and dot the top with butter. Cover and refrigerate to store.
- For the gravy:
- Melt the butter in a large skillet and season liberally with black pepper. Whisk in the flour until light golden in color. Then whisk in the stock and Worcestershire and simmer at low boil to thicken. Add any pan drippings from the roasted turkey breasts. Once the gravy lightly coats the back of a spoon, add a ladle of it to the egg yolk while beating with fork. Then add the yolk back to gravy to gloss it up, stir in. Add the mustard, if using. Add salt to taste. Cool and store.
- To serve:
- Preheat the oven to 375 degrees F. Place the rack in center of oven.
- Bring the stuffing to room temp, then bake until crispy on top and hot through.
- Reheat the gravy over medium heat, partially covered and stirring occasionally.
- While the stuffing is in the oven and the gravy is reheating, heat up an additional couple cups of plain stock in a high-sided skillet. Thinly slice 1 turkey breast, removing the bay leaf when you get to it.
- For each sandwich, very lightly toast a slice of bread and place on a dinner plate. Top the bread with a scoop of stuffing (I use an ice cream scoop). Set a few slices of turkey into broth to heat through. Arrange the turkey slices over the mound of stuffing. Liberally ladle the gravy over the top of the sandwich and garnish with chopped parsley. Save any leftover gravy for another meal, such as the Turkey Club Enchilada Casserole later in the week.
ROASTED TURKEY ENCHILADA BAKE
Here's the easiest enchilada bake ever, made with leftover turkey and layered with tortillas and cheese. Fifteen minutes of prep-then it's oven ready.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine first 5 ingredients.
- Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
- Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
TURKEY (OR BEEF) ENCHILADA CASSEROLE
This is a hearty but healthy meal that is easy to put together. Lean ground turkey and reduced-fat cheese make this a good low-fat casserole. We like tot top ours with Tabasco and low-fat sour cream. Choose your favorite salsa (chunky is my favorite). You could also use beef and Mexican blend cheese for a different dish.
Provided by Crystal Rose
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan coated with nonstick cooking spray, cook the turkey (or beef), green pepper, onion, and garlic over medium heat until meat is no longer pink.
- Stir in the beans, salsa, tomato sauce, stewed tomatoes, onion powder, garlic powder, and cumin. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
- Spread 1 cup meat sauce into a 13x9 inch baking dish coated with nonstick cooking spray. Top with six tortillas, covering the sauce.
- Spread half of the remaining meat sauce onto tortillas; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce.
- Cover and bake at 350 for 20 minutes.
- Uncover and sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 426.1, Fat 8.7, SaturatedFat 2.1, Cholesterol 59.7, Sodium 1242.3, Carbohydrate 62.7, Fiber 15.1, Sugar 7.5, Protein 28.3
CLUB-STYLE TURKEY ENCHILADAS
Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You'll need about 1-1/2 cups of leftover turkey meat for this recipe. -Anna Ginsberg, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly. , In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes.
Nutrition Facts : Calories 602 calories, Fat 29g fat (16g saturated fat), Cholesterol 126mg cholesterol, Sodium 1106mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 6g fiber), Protein 45g protein.
TURKEY CLUB ENCHILADA CASSEROLE
Categories turkey Bake Stir-Fry Christmas Thanksgiving Casserole/Gratin Bacon
Yield 6 people
Number Of Ingredients 21
Steps:
- For the gravy*, heat a medium saucepan over medium-high heat. Add butter and melt. Add flour and cook for about a minute or so. Whisk in stock and allow it to thicken until reduced to one cup. * Use about a cup of leftover gravy instead of this skillet gravy if you have it! Coarsely chop the turkey meat and pulse process in a food processor into fine chop. Heat a large, deep skillet over medium to medium-high heat with EVOO, a couple turns of the pan. Add bacon and render until crispy. Add onions, garlic and peppers, and season with cumin and black pepper. Sauté until tender, about 10 minutes. Add turkey and cilantro or parsley, lime juice, tomatoes and gravy. Warm through and season with salt to taste. Remove from heat. Char tortilla and blister in hot dry skillet or over open flame on gas burner, 30-40 seconds per side. In a saucepot over medium heat, melt butter then whisk in flour. Cook 1 minute; whisk in milk. Season with salt and pepper, and thicken to coat a spoon. Stir in 2/3 of the cheese and melt then stir in green chilies. Fill tortillas with turkey and bacon mixture and arrange in large baking dish, pour cheese sauce evenly over the enchiladas then top with remaining cheese and cool, store. To bake enchiladas, bring to room temperature and preheat oven to 400°F. Bake the enchiladas until brown and bubbly, 40 minutes. If from fridge, 20-25 minutes if still warm from initial preparation. Top enchiladas with any or all toppings and serve.
GROUND TURKEY ENCHILADA CASSEROLE
Make and share this Ground Turkey Enchilada Casserole recipe from Food.com.
Provided by HKinwald
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a 5- to 6-quart pan over high heat, stir turkey until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce.
- Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.
- Bake in a 425° regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes.
CHEESY TURKEY ENCHILADA CASSEROLE
Stuffed with shredded turkey, cheese and green onions and topped with fresh tomatoes and cilantro, this zesty enchilada casserole calls for a fiesta!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine 1/2 cup of the remaining enchilada sauce, turkey, 1/2 cup cheese and 1/4 cup onions. Spoon 1/4 cup turkey mixture down center of each tortilla; roll up.
- Place, seam sides down, in prepared dish; top with remaining sauce and cheese. Cover.
- Bake 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.
- Top enchiladas with tomato mixture before serving.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "turkey club enchilada casserole recipes"
TURKEY CLUB ENCHILADA CASSEROLE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Servings 6Total Time 1 hr 35 minsCategory Main-Dish
GREEN ENCHILADA CASSEROLE WITH GROUND TURKEY - THIS DELICIOUS …
From thisdelicioushouse.com
ENCHILADA CASSEROLE RECIPE - COOKING WITH BLISS
From cookingwithbliss.com
TURKEY ENCHILADA CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TURKEY ENCHILADA CASSEROLE THE FAMILY WILL LOVE! - DIY CANDY
From diycandy.com
ONE-POT TURKEY ENCHILADA CASSEROLE RECIPE - SHADY BROOK FARMS
From shadybrookfarms.com
TURKEY CLUB ENCHILADA CASSEROLE | RACHAEL RAY SHOW
From rachaelrayshow.com
TURKEY CLUB ENCHILADA CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY TURKEY ENCHILADA CASSEROLE - THE HARVEST KITCHEN
From theharvestkitchen.com
TURKEY CLUB ENCHILADA CASSEROLE RECIPE | RACH
From recipebridge.com
GROUND BEEF ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
TURKEY ENCHILADA CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
TURKEY CLUB ENCHILADA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY CLUB ENCHILADA CASSEROLE – RECIPES NETWORK
From recipenet.org
TURKEY ENCHILADA CASSEROLE - ART AND THE KITCHEN
From artandthekitchen.com
TURKEY CLUB ENCHILADA CASSEROLE | RECIPE | RECIPES, FOOD NETWORK ...
From pinterest.com
IN MY KITCHEN: EASY TURKEY ENCHILADA CASSEROLE RECIPE - LIME
From honeyandlime.co
TURKEY ENCHILADA CASSEROLE RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
TURKEY ENCHILADA CASSEROLE RECIPE -SUNSET MAGAZINE
From sunset.com
TURKEY CLUB ENCHILADA CASSEROLE RECIPE
From crecipe.com
TURKEY CLUB ENCHILADA CASSEROLE | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
EASY TURKEY ENCHILADA CASSEROLE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
GROUND TURKEY ENCHILADA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
30 MINUTE LAYERED TURKEY ENCHILADA CASSEROLE RECIPE
From kickingitwithkelly.com
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
From findrecipes.info
GROUND TURKEY ENCHILADA CASSEROLE - THE DIZZY COOK
From thedizzycook.com
TURKEY ENCHILADA CASSEROLE - DIESTEL FAMILY RANCH
From diestelturkey.com
TURKEY CLUB ENCHILADA CASSEROLE | RACHAEL RAY | FOOD ... RECIPE
From crecipe.com
EASY LAYERED ENCHILADA CASSEROLE - WHAT A GIRL EATS
From whatagirleats.com
TURKEY ENCHILADAS - SWIRLS OF FLAVOR
From swirlsofflavor.com
TURKEY CLUB ENCHILADA CASSEROLE - MEXICAN RECIPES
From fooddiez.com
TURKEY CLUB ENCHILADA CASSEROLE - MASTERCOOK
From mastercook.com
TURKEY ENCHILADAS CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST TURKEY CLUB ENCHILADA CASSEROLE RECIPES | FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love