Pigs In A Cornfield Cowboy Kent Rollins Recipes

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PIGS IN A CORNFIELD



Pigs in a Cornfield image

I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.

Provided by Lynda Sweezey

Categories     Side Casseroles

Time 45m

Number Of Ingredients 11

1 tsp vegetable shortening
8 (3/4#)link pork sausage
1 (15oz)can creamed corn
3 Tbsp finely chopped onion
1 (2oz) jar pimientos,coarsely chopped (2tbs))
1 c ritz crackers,rolled medium coarsely(about 24)
1 extra large egg,beaten
1/4 c whole milk
1/4 tsp salt
dash pepper
2 tsp butter

Steps:

  • 1. In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
  • 2. Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
  • 3. In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
  • 4. Place the mixture in the prepared baking dish. Dot with butter.
  • 5. Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.

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