Pilipili Ho Ho Recipes

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PILIPILI HO HO



Pilipili Ho Ho image

Provided by admin

Categories     Condiment

Yield 40 People

Number Of Ingredients 2

.5 lb Thai Chilies
1 bottle Medium Dry Sherry

Steps:

  • Select a decanter with an adequately wide neck that will both accept the whole chilies and eventually disgorge them. Fill the decanter to the top with the whole, fresh chilies.
  • Carefully pour in the sherry to the brim.
  • Stopper the decanter and let stand in a cool, dark place from two weeks to a month before using, judiciously, in soups, stews, sauces, or even scrambled eggs!

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