CHOCOLATE PRALINE LAYER CAKE WITH TOPPING
Make and share this Chocolate Praline Layer Cake with Topping recipe from Food.com.
Provided by William Hakala
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees.
- In small saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
- Cook over low heat just until butter is melted.
- Pour into two 9 or 8 inch round cake pans, sprinkle chopped pecans evenly over mixture.
- Combine cake mix, water, oil and eggs and mix until moistened, then beat on high for two minutes.
- Spoon over pecan mixture.
- Bake at 325 degrees for 40 minutes or until cakes tests done.
- Cool 5 minutes in pans, remove from pans and cool completely.
- Topping---------.
- Beat 1 3/4 cups whipping cream until soft peaks form.
- Fold in powdered sugar and vanilla, beat until stiff peaks form.
- To asemble cake, place 1 layer on serving plate with praline side up and spread with 1/2 of the whipped cream mixture.
- Top with second layer, praline side up and spread with remaining whipped cream mixture.
- Garnish with chocolate curls if desired.
- Store in refrigerator.
Nutrition Facts : Calories 573.3, Fat 38.5, SaturatedFat 16.4, Cholesterol 127.5, Sodium 479.5, Carbohydrate 56.4, Fiber 2.2, Sugar 40.3, Protein 5.1
CHOCOLATE PRALINE LAYER CAKE
This is a wonderful cake we often have at special occasions. It is a Pillsbury bake off winner from many years ago.
Provided by Michelle S.
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees.
- In a heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
- Cook over low heat just until butter is melted, stirring occasionally.
- Pour into two 9-inch round cake pans; sprinkle evenly with chopped pecans.
- In a large bowl, combine remaining cake ingredients at low speed until moistened; beat 2 minutes at high speed.
- Carefully spoon batter over pecan mixture around edges of pan; spoon remaining batter in center of pans.
- Bake at 325 degrees for 35 to 45 minutes, or until done.
- Cool 5 minutes; remove from pans and cool completely.
- In a small bowl, beat 1 1/4 cup whipping cream until soft peaks form.
- Blend in powdered sugar and vanilla; beat until stiff peaks form.
- To assemble cake, place 1 layer on serving plate, praline side up.
- Spread with half of whipped cream.
- Top with second layer, praline side up; spread top with remaining whipped cream.
- Garnish with pecan halves and chocolate curls if desired.
- Store in refrigerator.
CHOCOLATE-PRALINE LAYER CAKE
For the chocolate-lover in all of us, this dessert is the one. Packed with pecans, the luscious layers are topped off with heart-shaped chocolate candies. Every day is Valentine's Day with this cake!-Kathy Engler, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over medium heat until sugar is dissolved. Pour into two greased 9-in. round baking pans and sprinkle with pecans., In a large bowl, beat the cake mix, eggs, milk, butter, sweetened condensed milk and pudding mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pans., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate, praline side up. Spread with half of the whipped cream. Top with remaining cake layer; spread remaining whipped cream over top. Garnish with chocolate curls and candies.
Nutrition Facts : Calories 674 calories, Fat 41g fat (22g saturated fat), Cholesterol 170mg cholesterol, Sodium 506mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE PRALINE LAYER CAKE
Number Of Ingredients 15
Steps:
- 1. Heat oven to 325°F. In heavy small saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 9 or 8-inch round cake pans sprinkle evenly with chopped pecans.*2. In large bowl, combine cake mix, water, oil and eggs beat at low speed until moistened. Beat 2 minutes at medium speed. Carefully spoon batter over pecan mixture.3. Bake at 325°F. for 35 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes. Remove from pans. Cool 1 hour or until completely cooled.4. In small bowl, beat 1 3/4 cups whipping cream until soft peaks form. Gradually add powdered sugar and vanilla beat until stiff peaks form.5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of whipped cream. Top with second layer, praline side up. Spread top with remaining whipped cream. Garnish with whole pecans and chocolate curls. Store in refrigerator.* Cake can be baked in 13 x 9-inch pan. Bake at 325°F. for 50 to 60 minutes or until cake springs back when touched lightly in center. Cool 5 minutes. Invert onto serving platter. Cool completely. Frost cake or pipe with whipped cream. Garnish with pecan halves and chocolate curls. Serve with any remaining whipped cream. Store in refrigerator.High Altitude (above 3500 feet): Add 1/3 cup flour to dry cake mix increase water to 1 1/3 cups. Bake at 350°F. for 30 to 35 minutes. Immediately remove from pans.Nutrition Information Per Serving: Serving Size: 1/16 of Recipe * Calories: 460 * Calories from Fat: 270 * % Daily Value: Total Fat: 30 g 46% * Saturated Fat: 13 g 65% * Cholesterol: 95 mg 32% * Sodium: 330 mg 14% * Total Carbohydrate: 43 g 14% * Dietary Fiber: 2 g 8% * Sugars: 30 g * Protein: 4 g * Vitamin A: 15% * Vitamin C: 0% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 5 1/2 Fat or 3 Carbohydrate, 5 1/2 FatSee Cook's Note: For Butter Cake, Cook's Note: Testing For Doneness and Cook's Note: Cutting and Serving a Round Cake
Nutrition Facts : Nutritional Facts Serves
More about "pillsbury chocolate praline layer cake recipe recipe for shrimp"
CHOCOLATE PECAN PRALINE CAKE - SIMPLY WHISKED
From simplywhisked.com
Reviews 6Estimated Reading Time 6 minsCategory DessertTotal Time 1 hr 5 mins
- In a large saucepan, heat sugar, coffee creamer and coconut oil on medium-high heat until melted. Whisk until smooth. Reduce heat to low, and stir in powdered sugar and pecan pieces. Simmer until ready to use.
- Place bottom cake layer on serving tray. Spread a layer of praline on bottom layer. Add next layer of cake followed by more praline. Allow cake to cool completely before frosting.
CHOCOLATE PRALINE LAYER CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category DessertCuisine SouthernCalories 432 per serving
- In a small heavy saucepan, combine butter, 1/4 cup whipping cream, and brown sugar. Heat over medium heat, stirring frequently, until butter is melted.
- Evenly divide butter mixture between 2 9-inch cake pans. Sprinkle evenly with chopped pecans.
- In a large mixing bowl, combine cake mix, water, oil, and eggs. Beat for 2 minutes at medium-high speed.
PRALINE BROOKIES RECIPE
From pillsbury.com
DEVIL'S FOOD CAKE RECIPE
From pillsbury.com
5/5 (1)Category DessertServings 12Total Time 2 hrs
- Heat oven to 350°F. Grease 2 (8- or 9-inch) round cake pans with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until well blended, scraping bowl occasionally. Beat in vanilla and eggs. Beat in melted chocolate until blended, scraping bowl occasionally. Alternately add flour mixture and water, beating well and scraping bowl after each addition. Pour batter evenly into pans.
- Bake 8-inch pans 28 to 38 minutes (9-inch pans 25 to 35 minutes) or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour. Fill and frost as desired.
CHOCOLATE PRALINE LAYER CAKE - MOM LOVES BAKING
From momlovesbaking.com
5/5 (1)Total Time 1 hr 50 minsCategory DessertCalories 433 per serving
CHOCOLATE-SOUR CREAM CAKE RECIPE
From pillsbury.com
PILLSBURY CHOCOLATE PRALINE LAYER CAKE RECIPE
From recipezazz.com
PRALINE LAYER CAKE RECIPE
From southernliving.com
CHOCOLATE PRALINE LAYER CAKE - RECIPE
From cooks.com
PILLSBURY CHOCOLATE PRALINE LAYER CAKE RECIPE
From recipezazz.com
QUICK + EASY SHRIMP RECIPES
From pillsbury.com
CHOCOLATE PRALINE LAYER CAKE WITH TOPPING - LUNCHLEE
From lunchlee.com
PILLSBURY CHOCOLATE PRALINE LAYER CAKE RECIPE
From recipezazz.com
CHOCOLATE PRALINE LAYER CAKE
From thedailymeal.com
CHOCOLATE PRALINE LAYER CAKE RECIPE
From mashed.com
CHOCOLATE PRALINE LAYER CAKE RECIPE
From eatyourbooks.com
CHOCOLATE PRALINE LAYER CAKE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
5-INGREDIENT CHOCOLATE PIE SWIRLS RECIPE
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love