Pillsbury Classic Pizza Crust Recipes Recipe Cards
CLASSIC PIZZA
Dinner that's ready in just 35 minutes! Enjoy this cheesy turkey, pork sausage and tomatoes filled hot pizza, that's freshly baked at home.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough in bottom and 1/2 inch up sides of pan to form crust.
- Bake 7 minutes. Meanwhile, in 8-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels.
- In same skillet, mix tomatoes, oregano, red pepper and garlic; cook over medium-high heat until bubbly. Reduce heat to medium-low; simmer uncovered 5 to 8 minutes, stirring occasionally, to blend flavors.
- Spread tomato mixture over partially baked crust. Sprinkle sausage evenly over tomato mixture. Top with Parmesan and mozzarella cheeses.
- Return to oven; bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Cut into squares.
Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 0 g
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