Pimento Cheese Appetizers Recipes

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PIMENTO CHEESE APPETIZERS



Pimento Cheese Appetizers image

Super simple phyllo pimento cheese appetizers garnished with bacon.

Provided by Pam

Number Of Ingredients 5

1 package phyllo cups
1/3 cup good quality pimento cheese
3 strips bacon (diced and cooked until crisp)
1 Tablespoon diced green onion (optional)
1 Tablespoon chopped fresh parsley (optional)

Steps:

  • Place phyllo cups on baking sheet.
  • Spoon 1 teaspoon pimento cheese into each phyllo cup.
  • Bake in preheated 350 degree oven about 5 minutes.
  • Sprinkle with bacon bits.
  • Bake another 5 minutes, or until cheese is melted.
  • Garnish, if desired, with green onion and/or parsley.
  • Serve while warm.

EASY PIMIENTO CHEESE



Easy Pimiento Cheese image

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

Steps:

  • In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

PIMIENTO CHEESE AND TOMATO BITES



Pimiento Cheese and Tomato Bites image

To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.

Provided by thehungryscientist

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 30

Number Of Ingredients 15

½ (8 ounce) package softened cream cheese
¼ cup mayonnaise
1 tablespoon finely grated onion
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
¾ teaspoon dried mustard
¾ teaspoon hot sauce
½ teaspoon white sugar
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (4 ounce) jar diced pimiento peppers, drained
3 ounces shredded sharp Cheddar cheese
3 ounces shredded extra-sharp white Cheddar cheese
30 buttery crackers
1 pint cherry tomatoes, halved

Steps:

  • Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 3.2 g, Cholesterol 10.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 111.3 mg, Sugar 0.5 g

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