Pimiento Cheese Stuffed Mushrooms Recipes

PIMIENTO CHEESE-STUFFED MUSHROOMS

Pimiento Cheese-Stuffed Mushrooms image

Stuffed mushrooms are an amazing appetizer. Pimiento cheese-stuffed mushrooms, however, are mind-blowingly divine. With a zippy, melty, cheesy middle and crunchy bread crumb bite on top, these budget-friendly apps won't last long (if they ever make it to the party).

Provided by Tablespoon Kitchens

Categories Appetizer

Time 40m

Yield 20

Number Of Ingredients 13

Ingredients

20 (about 1 1/2-inch) white button mushrooms, washed and stems removed (about two 8-oz packages)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese (4 oz)
1/4 cup mayonnaise
1 jar (2 oz) chopped pimiento, drained
1/2 teaspoon lemon juice
1/8 teaspoon ground red pepper (cayenne)
1 tablespoon butter
1/4 cup Progresso™ plain panko crispy bread crumbs
2 slices cooked bacon, finely chopped
2 tablespoons thinly sliced green onions

Steps:

Heat oven to 375°F. Line 15x10x1-inch pan with foil and a rectangular cooling rack that fits pan.
In medium bowl, toss mushrooms with oil, salt and pepper. Place mushrooms, stem side down, on rack. Bake 11 to 14 minutes or until mushrooms are tender. Remove from oven. There will be some liquid in bottom of pan.
Meanwhile, in small bowl, mix cheese, mayonnaise, pimiento, lemon juice and red pepper; stir until blended.
In 8-inch nonstick skillet, melt butter over medium heat. Stir in bread crumbs; cook 5 to 6 minutes, stirring constantly, until golden brown. Remove from skillet, and set aside.
Carefully turn mushrooms over. Spoon cheese mixture into each mushroom, and top with bread crumbs.
Bake 5 to 7 minutes or until cheese is bubbly. Top with bacon and green onions. Serve immediately.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Mushroom, Sodium 135 mg, Sugar 0 g, TransFat 0 g

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