Pina Colada Dip Recipes

PINA COLADA DIP

Steps:

• In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
• Fold in whipped topping.
• Cover.
• Refrigerate until serving time.
• Serve with fresh fruit.

PIñA COLADA DIPPING SAUCE

Steps:

• Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
• Heat on medium low temperature until sauce begins to simmer, stirring frequently.
• Let mixture simmer slowly 10 to 12 minutes.
• Mix cornstarch and water together, add to sauce, and blend well.
• Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
• Remove from heat and bring to room temperature.
• Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).

PINA COLADA FRUIT DIP

Steps:

• In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

PINA COLADA DIP

Steps:

• In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.

PIñA COLADA

Steps:

• Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

PINA COLADA DIP

Steps:

• In a blender or food processor, combine cream cheese, pina colada mix, and sour cream and blend until smooth.
• Remove from blender to a mixing bowl and fold in pineapple chunks and maraschino cherry halves.
• Refrigerate 1 hour.
• Serve with other fresh fruit or dried fruit and nuts.