BRAMBLE COCKTAIL RECIPE - CLASSIC BRITISH COCKTAILS
This sweet and sour blackberry cocktail is a twist on a classic gin sour.
Provided by Chloe Gunning
Categories Food & Drink
Time 5m
Number Of Ingredients 7
Steps:
- Fill an old-fashioned glass with crushed ice.
- Add the gin, lemon and sugar syrup, then stir until all ingredients are cool.
- Top with more crushed ice.
- Drizzle the crème de mure slowly over the ice.
- Garnish with a slice of lemon and a fresh blackberry.
BLUEBERRY ROSEMARY BRAMBLE
Provided by Valerie Bertinelli
Categories beverage
Time 25m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Add the gin, lime juice, Rosemary Simple Syrup and blueberries to a cocktail shaker and fill with ice. Cover and shake vigorously for 10 to 15 seconds.
- Fill an 8- to 12-ounce glass with ice and strain the cocktail over the ice. Garnish with a rosemary sprig and a few blueberries.
- Add the sugar, rosemary sprigs and 1 cup water to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has completely dissolved and the rosemary is fragrant, about 3 minutes.
- Remove from the heat and cool completely. Once cooled, remove and discard the rosemary sprigs.
BRAMBLE
Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too - ideal if you're entertaining
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it 'bleeds' into the drink. Garnish with the lemon slice and blackberry, if using.3 TWISTSFresh fruit brambleThis drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws.Bramble royaleGo glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve.Peach sourThe classic 'sour' formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure - it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.
Nutrition Facts : Calories 222 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.1 milligram of sodium
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