Pineapple And Coconut Cajun Cake Recipes

PINEAPPLE AND COCONUT CAJUN CAKE

Steps:

• Heat the oven to 350 F.
• Grease and flour a 9-by-13-by-2-inch baking pan.
• In a mixing bowl with an electric mixer, beat the eggs with the pineapple until well blended.
• In another bowl, combine the flour, sugar, salt, and baking soda. Whisk or stir the dry ingredients to blend thoroughly.
• Stir the dry ingredients into the first mixture; blend well.
• Spread the batter in the prepared pan and bake in the preheated oven for about 30 minutes, or until a wooden toothpick inserted in the center comes out clean.
• Make topping (below) while the cake is baking. Topping
• In a saucepan over medium heat, combine the butter, granulated sugar, and evaporated milk; bring to a boil. Reduce the heat to low and boil gently for 10 minutes.
• Remove the saucepan from the heat and stir in the vanilla, coconut, and pecans.
• Spread the topping mixture over the hot cake.

CAJUN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
• Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
• To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
• When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.

CAJUN CAKE

Steps:

• 1. Mix all cake ingredients well.
• 2. Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.
• 3. Bake for 30 min. at 350.
• 4. In a saucepan cook milk, butter, and sugar.
• 5. Cook until thick stirring often about 15 min.
• 6. Add coconut and pecans.
• 7. Spread over warm cake. Cut in squares.

CAJUN CAKE

Steps:

• Cake:.
• Beat eggs and sugar.
• Sift dry ingredients and add to egg mixture, mixing well.
• Mix in pineapple.
• Bake in a 13x9 greased pan at 350 degrees for 35 minutes.
• Icing:.
• Mix sugar, milk and butter over medium heat until mixture thickens well. Remove from heat and stir in coconut and pecans.
• Pour over cake as soon as you take cake from oven.
• Allow cake to cool before serving.
• Refrigerate leftovers (like you'll have any!).