Pineapple Banana Creamy Dessert Recipes

LAYERED BANANA PINEAPPLE DESSERT

Steps:

• MIX graham cracker crumbs, sugar and margarine in 13x9-inch pan.
• Press evenly onto bottom of pan.
• Arrange banana slices on crust.
• BEAT cream cheese in alrge bowl with wire whisk until smooth.
• Gradually beat in milk.
• Add pudding mixes.
• Beat until well blended.
• Spread evenly over banana slices.
• Spoon pineapple evenly over pudding mixture.
• Spread whipped topping over pineapple.
• REFRIGERATE 3 hours or until ready to serve.

LAYERED BANANA PINEAPPLE DESSERT

Steps:

• Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
• Press evenly onto bottom of pan.
• Arrange banana slices on crust.
• Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
• Gradually beat in milk.
• Add pudding mixes.
• Beat until well blended.
• Spread evenly over banana slices.
• Spoon pineapple evenly over pudding mixture.
• Spread Whipped topping over pineapple.
• Refrigerate for 3 hours before serving.

LAYERED BANANA-PINEAPPLE DESSERT

Steps:

• 1. Mix graham cracker crumbs, sugar & margarine in 13" x 9" pan. Press evenly onto bottom of pan.
• 2. Arrange banana slices on crust
• 3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
• 4. Add pudding mixes. Beat until well blended. Spread over banana slices.
• 5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
• 6. Refrigerate 3 hours or until ready to serve
• 7. *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip "lite"

~ PINEAPPLE BANANA CREAM PIE ~

Steps:

• 1. In a medium saucepan, combine sugar, flour, salt. Slowly whisk in the milk over medium heat, stirring constantly, once hot, add some milk mixture to the yolks to temper, stir yolks back into pudding. Continue stirring and cooking until thickened. Remove from heat and stir in vanilla.
• 2. Let cool for a few minutes and then stir in the fruit and coconut if desired. Pour into pie shell and chill.
• 3. Top with whipped cream and bananas as I did or however you prefer.

BANANA-PINEAPPLE CREAM PIES

Steps:

• In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened., Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.

BANANA PINEAPPLE DELIGHT

Steps:

• Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
• In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
• Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.