Orange Spice Blend Recipes

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ORANGE SPICE BLEND



Orange Spice Blend image

Add one teaspoon or more to cake batters, quick bread batters, whipped cream etc.Lemon peel could be used in place of the orange.

Provided by Theresa Thunderbird

Categories     Dessert

Time 5m

Yield 6 Tbsp

Number Of Ingredients 6

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon orange zest

Steps:

  • In a 1/2 cup conatainer with a tight-fitting lid,.
  • combine all ingredients.
  • Store in a cool dry place.
  • Use within 6 months.

Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3

ORANGE SPICE TEA MIX



Orange Spice Tea Mix image

Similar to Russian Tea Mix. This one is tried and true for all that have tried it Tried other similar recipes but most had lemonade mix and to me it just didn't taste right. My daughter makes this up as Christmas gifts with a mug..

Provided by NinjasGirl2

Categories     Beverages

Time 5m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6

2 cups instant Tang orange drink (must be Tang, not Kool Aid)
1 cup instant tea, mix sweetened and lemon flavor
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves

Steps:

  • Stir all ingredients together. Store in an airtight container.
  • To use: Add about 2 heaping tablespoons to a mug or cup of hot water. Stir thoroughly.

ORANGE-SPICED CHICKEN



Orange-Spiced Chicken image

Five ingredients are all you'll need for this fast and extremely flavorful marinade. With one taste, it'll become your most-requested chicken recipe! -Debra Stevens, Lutz, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup thawed orange juice concentrate
1/4 cup honey
1/4 cup soy sauce
1 teaspoon Chinese five-spice powder
1/2 teaspoon garlic powder
4 boneless skinless chicken breast halves (5 ounces each)

Steps:

  • In a small bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the grill for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.

Nutrition Facts : Calories 234 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 643mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 30g protein.

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