Pineapple Bbq Chicken Quarters Recipes
PINEAPPLE BBQ CHICKEN
Whip up a quick, delicious and easy dinner in 45 minutes or less with this pineapple BBQ chicken! This amazing Hawaiian inspired baked pineapple chicken is everything you'd want a takeout to be only a lot tastier!
Provided by Petro
Categories Main Course
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees and prepare a baking dish by greasing with nonstick cooking spray.
- Place the chicken breasts in the baking dish and cover with BBQ sauce. Top with ½ cup pineapple.
- Bake the chicken for 30 minutes.
- While the chicken is baking, prepare the pineapple salsa by mixing together the remaining pineapple, bell pepper, onion, cilantro, and lime juice. Set aside.
- Then prepare the quinoa by sautéing peas and carrots in vegetable oil in a large skillet over medium heat.
- When the vegetables are cooked, add the quinoa and season with ginger, garlic, and soy sauce.
- Whisk the egg, then add it to the pan and stir to scramble.
- To serve, place a layer of quinoa on the plate, then top it with BBQ chicken. Top the chicken with pineapple salsa.
GRILLED BBQ CHICKEN AND PINEAPPLE
Easy chicken and pineapple recipe for the grill.
Provided by JWynne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk BBQ sauce, soy sauce, rice vinegar, ginger, sesame oil, honey, and garlic together in a large bowl until completely combined. Season with red pepper flakes and salt. Pour 1/2 of the marinade over the chicken. Marinate in the refrigerator for 4 hours. Set aside remaining marinade.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken and discard marinade.
- Cook on the preheated grill until browned and no longer pink in the center, brushing with reserved marinade and flipping as needed, 10 to 15 minutes. Add pineapple to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 397.4 calories, Carbohydrate 54.4 g, Cholesterol 64.6 mg, Fat 8 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 1.5 g, Sodium 3272.3 mg, Sugar 41.4 g
BARBECUE PINEAPPLE CHICKEN
A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!
Provided by DEIRDRE7
Categories Meat and Poultry Recipes Chicken
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
- Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove chicken from the oven and let cool 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 71.7 g, Cholesterol 142.9 mg, Fat 22.5 g, Fiber 1.7 g, Protein 41.2 g, SaturatedFat 5.9 g, Sodium 2016.6 mg, Sugar 49.5 g
PINEAPPLE BBQ CHICKEN QUARTERS
Make and share this Pineapple BBQ Chicken Quarters recipe from Food.com.
Provided by BreadandButter
Categories < 4 Hours
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken pieces and pat dry; sprinkle with salt.
- and pepper. Heat oil in a large skillet over medium-.
- high heat. Add chicken pieces and cook, turning to
- brown on all sides. Arrange the browned chicken inches.
- a greased 9x13 baking dish . Combine pineapple and
- bbq sauce in a bowl. Combine flour and water in a cup.
- and stir to form a smooth paste. Stir into bbq sauce
- mixture until thickened. Baste chicken pieces with bbq.
- sauce and cook at 325 for 1 1/2 hours. Basting with
- sauce occasionally.
GRILLED PINEAPPLE CHICKEN
A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up the grill and let it sizzle. We love this low-carb recipe! -Charlotte Rogers, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; add chicken and turn to coat. Cover and refrigerate 1-2 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165°. If desired, serve with grilled pineapple and sliced green onions.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 209mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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