Pineapple Black Tea Cooler Recipes

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PINEAPPLE BLACK TEA COOLER



Pineapple Black Tea Cooler image

Simple and refreshing... I like to garnish the glasses with big chunks of fresh pineapple and some cherries. I guess you could fancy it up adding some vodka and limoncello... Cooking time is chilling time!

Provided by Mad Maryno

Categories     Punch Beverage

Time 3h10m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 5

4 black tea bags (i used a breakfast blend)
2 cups boiling water
3 tablespoons raw sugar
3 cups pineapple juice
2 lemons, juice of

Steps:

  • Steep the tea in the boiling water for 10 minutes, with the sugar.
  • Remove bags.
  • Put in a pitcher.
  • Add the remaining ingredients.
  • Let chill in the fridge until cold.
  • Serve in frosted glasses!

Nutrition Facts : Calories 113.5, Fat 0.2, Sodium 5.1, Carbohydrate 28.5, Fiber 0.4, Sugar 23, Protein 0.6

ORANGE-PINEAPPLE COOLER



Orange-Pineapple Cooler image

Provided by Bobby Flay

Number Of Ingredients 5

4 cups freshly squeezed orange juice
3 cups fresh pineapple juice
2 cups sparkling water
Ice cubes
Orange slices, for garnish

Steps:

  • Mix together the juices and soda and pour into tall icefilled glasses. Garnish with orange slices.

COCONUT & PINEAPPLE COOLER



Coconut & pineapple cooler image

Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 15m

Yield (easily doubled or more)

Number Of Ingredients 7

300ml coconut rum
600ml pineapple juice (not from concentrate)
150ml gin
6 small chunks watermelon
12 coriander sprigs
6 x 324ml screw-top jam jars with lids
ice bucket filled with ice

Steps:

  • Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
  • Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed - they will keep well for 4-6 hrs.

Nutrition Facts : Calories 230 calories, Fat 0.1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium

REFRESCO DE PINA - PINEAPPLE COOLER



Refresco De Pina - Pineapple Cooler image

This recipe (as well as the one I posted called Atole) were ones that I got in school for a celebration my Spanish class was to be having. They sound very good, and I hope that you enjoy making and drinking them:)

Provided by Jenna5230

Categories     Beverages

Time 2h5m

Yield 4-5 cups, 4-5 serving(s)

Number Of Ingredients 3

1 ripe pineapple, peeled
1 quart water
1/2 cup sugar (or more)

Steps:

  • Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
  • In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
  • Allow to steep for 2 to 3 hours.
  • Strain and add additional sugar to personal taste.
  • Chill and serve.
  • Makes 4 to 5 cups.

Nutrition Facts : Calories 153.4, Fat 0.1, Sodium 5.9, Carbohydrate 39.9, Fiber 1.6, Sugar 35.9, Protein 0.6

BLACK TEA AND WHISKEY COOLER



Black Tea and Whiskey Cooler image

Florida A&M, or FAMU, the historically Black college and university founded in 1887 in Tallahassee, canceled its homecoming celebrations for 2020 because of the Covid-19 pandemic. This whiskey cooler from Shameeka Ayers, an alumna, is Florida sunshine beamed into a glass. The orange and green are inspired by FAMU's colors; Ms. Ayers calls the drink the Three Strike, inspired by the school's "Strike, Strike and Strike Again" chant. The black tea adds depth and is refreshing year-round. The Uncle Nearest whiskey honors Nathan "Nearest" Green, the enslaved African who taught Jack Daniels how to distill.

Provided by Nicole Taylor

Categories     cocktails

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 7

3 black tea bags or 1 tablespoon loose black tea
4 large mint leaves, plus extra mint sprigs to garnish
Ice, as needed
4 ounces small-batch whiskey, such as Uncle Nearest 1884
4 ounces peach nectar (or mango nectar)
1 ounce orange liqueur
1/2 ounce pure vanilla extract

Steps:

  • Prepare the tea: Place a kettle over high and bring 2 1/2 cups water to a boil. Remove from heat and transfer 2 cups water to a heatproof vessel.
  • Add the tea and let steep for 10 minutes. Let the hot tea cool to room temperature. (This yields 2 cups of tea, so you will have some left over; save it for unsweetened iced tea or additional cocktails.)
  • Use a muddler to slightly pound the mint leaves in a cocktail shaker. You'll smell the fragrance as the oils release.
  • Fill the shaker halfway with ice, then add the whiskey, peach nectar, orange liqueur, vanilla extract and 6 ounces of the prepared tea. Shake for 30 seconds. Strain each serving into a highball glass halfway filled with ice and garnish with a mint sprig.

PINEAPPLE COOLER



Pineapple Cooler image

In Littlerock, California, Michelle Blumberg stirs up this mild and refreshing beverage in a jiffy. Lemon juice cuts the sweetness you might expect from pineapple juice and lemon-lime soda.

Provided by Taste of Home

Time 5m

Yield 2-2/3 cups.

Number Of Ingredients 4

1 cup unsweetened pineapple juice, chilled
1 to 2 tablespoons lemon juice
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • Combine all ingredients in a pitcher. Serve over ice.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SPICED PINEAPPLE COOLER



Spiced Pineapple Cooler image

I enjoy cooking, especially when I'm preparing a dish that is different. That's definitely the case with this spicy, refreshing party punch. -Nancy Burford, Senatobia, Mississippi

Provided by Taste of Home

Time 30m

Yield 13 servings (3/4 cup each).

Number Of Ingredients 10

1-1/2 cups water
2/3 cup sugar
4 cinnamon sticks (3 inches)
12 whole cloves
1 can (46 ounces) unsweetened pineapple juice
1-1/2 cups orange juice
1/2 cup lemon juice
1 can (12 ounces) ginger ale, chilled
Ice cubes
Additional cinnamon sticks, optional

Steps:

  • In a small saucepan, bring water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature., Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

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