LEMON MERINGUE CUPCAKES RECIPE BY TASTY
Here's what you need: butter, sugar, eggs, flour, baking powder, salt, vanilla extract, milk, lemon juice, egg yolks, sugar, lemon juice, lemon zest, butter, egg whites, sugar, cream of tartar
Provided by Vaughn Vreeland
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 325ºF (170ºC).
- In a medium bowl, cream the butter and slowly add the sugar. Beat until light and fluffy.
- Add the eggs one at a time, mixing until incorporated.
- Sift the flour and baking powder into the sugar mixture. Add salt and mix until just combined.
- Add the vanilla, milk, and lemon juice, and mix until incorporated.
- Scoop mixture into a lined cupcake tin about ¾ full.
- Bake 12-15 minutes, or until a toothpick comes out cleanly from the center of the cupcakes. Let cupcakes cool.
- Prepare the lemon curd by whisking the yolks and sugar in a heatproof bowl over a pot of simmering water.
- Once the sugar is dissolved, add the lemon juice and zest. Stir until the mixture thickens, about 10 minutes.
- Once the curd coats the back of a spoon, add the butter and stir until melted.
- Remove from the heat, cover with plastic wrap, and refrigerate. Make sure the cling film touches the surface of the curd so that a film doesn't form on top.
- Prepare the frosting by whisking the egg whites and sugar in a heatproof bowl over simmering water until it thickens and the sugar dissolves completely. Tempering the eggs will ensure the frosting is food safe without being baked.
- Remove from the heat, add the cream of tartar, and beat about 10 minutes until soft peaks form.
- Using a piping tip or a knife, cut a hole into the top of the cupcakes and press down to make a well for the curd.
- Add lemon curd into the cupcakes and frost them with the meringue.
- Torch the frosting or carefully broil for about 3 to 4 minutes. Be sure that you use foil cupcake liners if broiling!
- Enjoy!
Nutrition Facts : Calories 538 calories, Carbohydrate 56 grams, Fat 29 grams, Fiber 1 gram, Protein 13 grams, Sugar 36 grams
LEMON MERINGUE CUPCAKES
An enjoyable twist on the traditional Easter dessert, these lemon meringue cupcakes consist of the moistest cupcakes you will ever have, filled with creamy--yet fairly light--lemon curd and topped with a marshmallow-like meringue.
Provided by CookieGirl
Categories Holidays and Events Recipes Easter Desserts
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Combine lemon juice, eggs, sugar, and lemon zest for lemon curd in a small saucepan over low heat. Cook, whisking constantly, until thick enough to coat the back of a spatula or spoon, about 10 minutes. Remove from the heat and strain through a sieve into a bowl. Stir in butter until melted; set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, sugar, baking powder, and salt for cupcakes into a large bowl. Pour milk, oil, vanilla extract, and egg onto the dry mixture. Mix thoroughly with an electric mixer of by hand. Pour in hot water and mix to combine; batter will be thin. Spoon batter into the prepared muffin liners, filling about 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Core each cupcake using either a corer or a knife. Spoon in lemon curd.
- Pour sugar and egg whites into a large bowl. Place the bowl over a saucepan or pot of simmering water. Whisk constantly until sugar is dissolved and egg whites are warm, to between 120 and 140 degrees F (49 to 60 degrees C) on a thermometer, 4 to 6 minutes. Remove from the heat.
- Mix in lemon juice and whip at high speed until stiff peaks form. Pipe meringue onto the cupcakes.
- Set an oven rack about 10 inches from the heat source and preheat the oven's broiler.
- Place cupcakes under the preheated broiler until meringue has browned, about 2 minutes.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 38.1 g, Cholesterol 71.7 mg, Fat 9.9 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 223.6 mg, Sugar 27.1 g
TOO MUCH LEMON LEMON MERINGUE CUPCAKES
I love the lemon and meringue combination, but the store-bought lemon meringue cupcakes always seemed to be too subtle in flavor. This is a recipe for those who want an extra lemony taste and prefer baking from scratch. You can refrigerate them before serving if you like.
Provided by Mary the Monkey
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
- Combine butter and sugar together in a large bowl; beat until creamy. Add eggs; beat until smooth.
- Mix flour, baking powder, and salt together in a bowl. Beat gradually into the butter mixture. Mix lemon juice, sour cream, and lemon zest into the batter.
- Divide batter among prepared muffin cups, filling each almost full.
- Bake in the preheated oven until edges are lightly browned and a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pan, about 30 minutes.
- Top each cupcake with a heaping teaspoon of lemon curd and 1 meringue cookie.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 37.9 g, Cholesterol 74.2 mg, Fat 8 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 4.5 g, Sodium 168.9 mg, Sugar 23.1 g
LEMON MERINGUE CUPCAKES
Steps:
- Prepare the lemon cake mix according to the package instructions to make 24 cupcakes. Let cool completely.
- Using a melon baller or small spoon, scoop out a well from the top center of each cupcake. Trim the bottoms of the scooped pieces of cake to use as plugs.
- Place about 2 teaspoons lemon curd into the well of each cupcake and plug the hole with the reserved trimmed cake pieces.
- In the bowl of a stand mixer, combine the egg whites and cream of tartar. Mix the egg whites on medium-high speed until frothy, about 1 minute. Slowly pour in the sugar and continue to beat until the egg whites are glossy and form stiff peaks, about 5 minutes.
- Fit a pastry bag with a medium to large round pastry tip. Fill the pastry bag with the meringue. Pipe the meringue in a circular motion on top of each cupcake. Transfer the cupcakes to a sheet tray. Use a kitchen torch to toast the meringue tops until nicely browned, like a toasted marshmallow.
More about "too much lemon lemon meringue cupcakes recipes"
LEMON MERINGUE CUPCAKES - COOKING CLASSY
From cookingclassy.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory DessertCalories 339 per serving
- Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda and salt for 30 seconds.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip together sugar, butter and lemon zest on medium-high speed until pale and fluffy, about 4 minutes. Blend in vegetable oil.
- Add in egg and mix until combined then add in egg yolks, lemon extract and vanilla extract and mix until combined. Measure out milk in a liquid measuring cup and stir in lemon juice.
- Add flour mixture in 3 separate batches alternating with 1/2 of the milk mixture, beginning and ending with flour mixture and mixing just until combined after each addition. Divide mixture among 12 paper lined muffin cups, filling each cup 2/3 full.
EASY LEMON MERINGUE CUPCAKES THAT EVERYONE WILL WANT
From justsoyum.com
EASY LEMON MERINGUE CUPCAKES - THE SUBURBAN …
From thesuburbansoapbox.com
LEMON CUPCAKES WITH MERINGUE FROSTING! - LIFE LOVE AND …
From lifeloveandsugar.com
LEMON MERINGUE CUPCAKES RECIPE - THE COOKING …
From thecookingcollective.com.au
LEMON MERINGUE CUPCAKES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
LEMON-FILLED MERINGUE CUPCAKES - RICARDO
From ricardocuisine.com
LEMON MERINGUE CUPCAKES - OH SWEET BASIL
From ohsweetbasil.com
LEMON MERINGUE CUPCAKES - FLOUR ARRANGEMENTS
From flourarrangements.org
LEMON MERINGUE CUPCAKES - RECIPES NEED
From recipesneed.com
MARY BERRY’S LEMON CUPCAKES (+ LEMON ICING RECIPE) - INSANELY …
From insanelygoodrecipes.com
LEMON MERINGUE CUPCAKES RECIPE - BARLEY & SAGE
From barleyandsage.com
TOO MUCH LEMON LEMON MERINGUE CUPCAKES - PLAIN.RECIPES
From plain.recipes
LEMON MERINGUE CUPCAKES - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LEMON MERINGUE CUPCAKES – EASY PEASY LEMON SQUEEZY
From explorewitherin.com
LEMON MERINGUE CUPCAKES - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
LEMON MERINGUE CUPCAKES RECIPE - SERIOUS EATS
From seriouseats.com
LEMON MERINGUE CUPCAKES - A CLASSIC TWIST
From aclassictwist.com
EASY LEMON MERINGUE CUPCAKES WITHOUT CORN SYRUP - WITH LOVE …
From withlovekitty.com
HOW TO MAKE LEMON MERINGUE CUPCAKES - A MONKEY ON A CUPCAKE
From amonkeyonacupcake.com
LEMON MERINGUE CUPCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON MERINGUE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
LEMON MERINGUE CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
LEMON MERINGUE CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
LEMON MERINGUE CUPCAKES | CBC LIFE
From cbc.ca
LEMON MERINGUE CUPCAKES - BAKERITA
From bakerita.com
LEMON MERINGUE CUPCAKES RECIPE (LEMON CURD FILLING)
From pressprintparty.com
LEMON MERINGUE CUPCAKES - LEMONS FOR LIFE
From lemonsforlife.com
LEMON MERINGUE S’MORES CUPCAKES ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
SUPER MOIST LEMON MERINGUE CUPCAKE RECIPE — VICKY PHAM
From vickypham.com
TOO MUCH LEMON LEMON MERINGUE CUPCAKES RECIPE
From cookthismeal.com
LEMON MERINGUE CUPCAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
LEMON MERINGUE CUPCAKES
From lemon-sugar.com
LEMON MERINGUE CUPCAKES - THE BIG BOOTY BAKER
From thebigbootybaker.com
LEMON MERINGUE CUPCAKES - SLOANE'S TABLE
From atsloanestable.com
LEMON MERINGUE CUPCAKES - KATIECAKES
From iheartkatiecakes.co.uk
LEMON CUPCAKES WITH BUTTERCREAM MERINGUE FROSTING
From sugarandcharm.com
LEMON MERINGUE CUPCAKES - WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
TOO MUCH LEMON LEMON MERINGUE CUPCAKES TASTY RECIPES
From allbestrecipess.blogspot.com
LEMON MERINGUE CUPCAKES - RECIPES AND KITCHEN
From recipesandkitchen.com
THESE PERFECT LEMON MERINGUE CUPCAKES ARE EVERYTHING WE NEED …
From foodnetwork.ca
ONE-BOWL LEMON CUPCAKES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
LEMON MERINGUE CUPCAKES RECIPE | DELICIOUS EVERYDAY
From deliciouseveryday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love