Pineapple Bread Gluten Free Sugar Free Recipes

PINEAPPLE BREAD GLUTEN FREE SUGAR FREE

Pineapple Bread Gluten Free Sugar Free image

Modified recipe from Paula Deen's Zuchini Bread recipe. It rose well which is great for gluten free bread. My husband loved it with Honey Nut cream cheese on top. Maneca corn flour can be found at your local Hispanic grocery and the other day I saw it in the standard grocery.

Provided by kbuck60

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup cornflour (Maneca)
1/2 cup tapioca flour
1/8 cup cornstarch
1/2 teaspoon nutmeg
1 teaspoon baking soda
2 teaspoons xanthan gum
1/2 teaspoon cinnamon
1 cup Splenda granular
1/2 cup vegetable oil
2 eggs, beaten
1/3 cup water (or substitute pineapple juice)
1 cup crushed pineapple, drained
1 teaspoon apple cider vinegar
1/2 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Mix dry ingredients except nuts in a large bowl.
In a seperate bowl mix the wet ingredients and fold into dry.
Fold in nuts.
Spray pan with non stick spray and spread in loaf pan.
Bake for one hour - check at 50 minutes.

Nutrition Facts : Calories 219.5, Fat 15.9, SaturatedFat 2.1, Cholesterol 42.3, Sodium 141.6, Carbohydrate 18, Fiber 0.9, Sugar 3.9, Protein 1.9

SUGAR -FREE PINEAPPLE NUT BREAD

Sugar -free Pineapple Nut Bread image

Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.

Provided by Steve P.

Categories Quick Breads

Time 1h20m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup Splenda sugar substitute
1/3 cup butter or 1/3 cup margarine
2 eggs
1 (8 ounce) can crushed unsweetened pineapple or 1 (8 ounce) can pineapple in juice, undrained
1 teaspoon vanilla extract
1 cup chopped walnuts or 1 cup pecans
2 1/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon Splenda sugar substitute
1/4 teaspoon cinnamon
1/4 cup chopped pecans or 1/4 cup walnuts

Steps:

Preheat oven to 350°F.
Cream the butter or margarine until soft; add eggs and beat just until blended.
Stir in pineapple, vanilla and 1 cup chopped nuts.
Sift together flour, baking powder, soda, Splenda and salt; stir sifted mixture into pineapple mixture just until blended.
Spoon batter into a well buttered loaf pan.
Combine topping ingredients and sprinkle over batter.
Bake for about 1 hour; To test for doneness, stick a toothpick into the center of the loaf, bread is done when it comes out clean; start checking after 45 minutes as cooking time can be less or more than 1 hour depending on liquid content of the pineapple which will vary.

Nutrition Facts : Calories 349.7, Fat 21.3, SaturatedFat 6.4, Cholesterol 73.2, Sodium 276.1, Carbohydrate 33.5, Fiber 2.7, Sugar 3.5, Protein 8

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