Jennies Georgia Taco Pizza Recipes

BETTER-THAN-TACO BELL MEXICAN PIZZA

Better-Than-Taco Bell Mexican Pizza image

This Tex-Mex pizza, inspired by the beloved Taco Bell® menu item, is loaded up with fresh ingredients and bold flavor. Our copycat version has all the signature elements of the fast-food favorite, just bigger and beefier than ever. Skip the drive-thru and give our homemade spin a try for a fun and easy weeknight meal. Add any additional garnishes you like (such as jalapeños, sour cream, or diced avocado).

Provided by Annie Campbell

Categories Beef Pizza

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
8 (8 inch) flour tortillas
1 cup refried beans, warmed
1 cup cooked, Mexican-seasoned ground beef
½ cup taco sauce
¼ cup red enchilada sauce
1 cup shredded mozzarella cheese
1 cup shredded Mexican cheese blend
½ cup diced tomatoes
3 tablespoons sliced black olives
3 tablespoons chopped green onions

Steps:

Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.
Preheat the oven to 400 degrees F (200 degrees C).
To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.
Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.
Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.

Nutrition Facts : Calories 873.4 calories, Carbohydrate 70.7 g, Cholesterol 119.6 mg, Fat 45.4 g, Fiber 7.3 g, Protein 43.7 g, SaturatedFat 20.2 g, Sodium 1410.8 mg

GREG'S TACO PIZZA

Greg's Taco Pizza image

A great 12-inch taco pizza for any occasion. You may also want to try some sour cream for dipping slices.

Provided by Greg Amirault

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

½ pound ground beef
1 (1.25 ounce) package taco seasoning, divided
1 (10 ounce) package prepared pizza dough
1 cup fat-free refried beans
¼ cup salsa
4 ounces tomato paste
¼ cup water
1 teaspoon chili powder
½ teaspoon cayenne pepper
1 small onion, chopped
2 cups shredded Mexican cheese blend

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.
Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.
Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 39.5 g, Cholesterol 66 mg, Fat 20.7 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 11.8 g, Sodium 1524.1 mg, Sugar 7 g