Pineapple Cachaça Cocktail Recipe By Tasty

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PINEAPPLE CAIPIRINHA



Pineapple Caipirinha image

Make and share this Pineapple Caipirinha recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Beverages

Time P4D

Yield 25 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle cachaca
1 whole pineapple, peeled and sliced
2 ounces pineapple-infused cachaca
1/2 lime, cut in small chunks
2 tablespoons pineapple, freshly crushed
1 tablespoon sugar
ice, Crushed

Steps:

  • To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days - but no longer than a week.
  • Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
  • Add the cachaca, crushed pineapple and ice, mix well and serve immediately.

Nutrition Facts : Calories 81.1, Sodium 0.5, Carbohydrate 3.1, Fiber 0.3, Sugar 2.4, Protein 0.1

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