Pineapple Casserole No Sugar Recipes
PINEAPPLE CASSEROLE
Pineapple Casserole is a salty-sweet side dish that's popular in the South and always a hit at pot lucks.
Provided by Rebecca Hubbell
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
- In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
- Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.
Nutrition Facts : Calories 396 kcal, Carbohydrate 44 g, Protein 8 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 53 mg, Sodium 368 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
LIGHTER PINEAPPLE CASSEROLE
Pineapple casseroles are a popular side dish served in the South, but they're not always a good choice for a diabetic diet, which is why we created this lightened-up version. Our Lighter Pineapple Casserole is a dish that'll delight your whole gang!
Provided by Ginsburg Enterprises
Categories Casseroles
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
- In a large bowl, beat margarine and sugar substitute until creamy. Beat in eggs, egg whites, and vanilla. Stir in flour, pineapple, and reserved juice; mix well. Add bread cubes and toss until evenly coated. Pour into baking dish.
- Bake, uncovered, for 35-40 minutes, or until golden and knife inserted in center comes out clean.
BAKED PINEAPPLE CASSEROLE
Baked pineapple casserole is a simple and easy Paula Deen recipe that can be a side dish or a dessert. It's a sweet, creamy, and delicious recipe with eggs, but no cheese and no flour. Great for Thanksgiving, Christmas, Easter, or any special occasion.
Provided by Tara Ziegmont
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Brush a 9x9 or 8x10 baking dish with melted butter.
- Combine remaining butter with the rest of the ingredients and mix well.
- Pour pineapple mixture into the prepared baking dish.
- Bake for 60 to 70 minutes at 350ºF until golden on top and a knife inserted in the center comes out clean.
- Serve warm.
Nutrition Facts : Calories 245 kcal, Carbohydrate 47 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 101 mg, Sodium 60 mg, Fiber 2 g, Sugar 43 g, UnsaturatedFat 3 g, ServingSize 1 serving
PINEAPPLE CASSEROLE
Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
- In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.
EASY PINEAPPLE CASSEROLE
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!
Provided by THECINAS
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g
PINEAPPLE CASSEROLE
Make and share this Pineapple Casserole recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 2-quart casserole dish with 1 T. butter.
- Drain pineapple.
- Place crushed pineapple evenly along the bottom of prepared casserole dish.
- Mix together the flour, sugar and cheese.
- Sprinkle evenly on top of pineapple.
- Cover with Ritz cracker crumbs.
- Melt butter and pour over the top of cracker crumbs.
- Bake for 30 minutes in preheated oven.
MAKEOVER PINEAPPLE CASSEROLE
When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. , Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 191mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
SWEET PINEAPPLE CASSEROLE
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
BAKED PINEAPPLE CASSEROLE
A bread and pineapple casserole that goes great with a ham dinner.
Provided by Cheryl
Categories Side Dish Casseroles
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
- In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g
BAKED PINEAPPLE CASSEROLE
This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.
Provided by Kittencalrecipezazz
Categories Pineapple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease a 1-1/2-quart casserole dish.
- Cream butter and sugar.
- Add in eggs; beat until combined.
- Stir in drained crushed pineapple and bread cubes.
- Pour into prepared baking dish.
- Bake for 45 minutes, until lightly browned.
- Serve hot or cold.
- Delicious!
Nutrition Facts : Calories 352.9, Fat 19.3, SaturatedFat 10.9, Cholesterol 164.7, Sodium 291.7, Carbohydrate 40.3, Fiber 1.1, Sugar 29.9, Protein 6.3
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