Pineapple Chocolate Chip Cookies Recipe 445

PINEAPPLE CHOCOLATE CHIP COOKIES

Steps:

• Cream together the shortening & sugars.
• Beat in eggs & vanilla until creamy.
• Stir in pineapple.
• Combine the flour, salt & soda & add to creamed mixture.
• Stir in chips & nuts.
• Bake on sprayed sheets at 400 for about 10 minutes.

PINEAPPLE CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)

Steps:

• Combine all wet and dry ingredients. Drop onto cookie sheets, leaving enough room in between each cookie in case they spread. Bake at 375° F for 12-15 minutes.

PINEAPPLE CHOCOLATE CHIP COOKIES

Steps:

• 1. Cream shortening and sugars together. Mix in eggs, pineapple and vanilla.
• 2. Sift baking soda, baking powder, salt and four in a seperate bowl.
• 3. Mix both ingredients together. Add Chocolate chips. Drop by teaspoonfuls onto a cookie sheet. Bake 15 minutes at 350 degrees.

OLD-FASHIONED PINEAPPLE COOKIES

Steps:

• Preheat oven to 350.
• Cream shortening and sugars together.
• Add egg and mix well.
• Add dry ingredients and mix well Add drained pineapple and mix well.
• Add nuts and flavoring, mix well (yes, again).
• Drop by spoonful onto greased baking sheet.
• Bake for 15-20 minutes.

PINEAPPLE AND WHITE CHIP COOKIES

Steps:

• Heat oven to 350°F
• Lightly grease cookie sheets (or use parchment paper).
• Beat butter and sugar in large bowl until well-blended; add eggs and vanilla. Blend in pineapple and juice. In another bowl, stir together flour, baking soda, cinnamon, salt, and nutmeg. Gradually add to butter mixture, beating until well-blended.
• Stir in nuts and chips.
• Drop by tablespoons onto prepared cookie sheets.
• Bake 10 to 12 minutes or until light brown.
• Remove from cookie sheet to wire rack to cool.

PINEAPPLE OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• 1. CREAM SHORTENING SUGAR AND SPICES ADD EGG AND PINEAPPLE MIX WELL
• 2. ADD FLOUR BAKING SODA AND SALT MIX WELL ADD OATS AND CHOCOLATE CHIPS
• 3. DROP BY TEASPOON ON GREASED COOKIE SHEET BAKE 350 ABOUT 10 MIN TILL LIGHT BROWN STORE IN AIR TIGHT CONTAINER

PINEAPPLE STAR COOKIES

Steps:

• In a large bowl, cream the butter and cream cheese until light and fluffy, 5-7 minutes. Add the flour and mix well. Cover and refrigerate until easy to handle, about 2 hours. , Meanwhile, in a saucepan, combine sugar and flour; add pineapple and stir until blended. Cook over low heat until mixture comes to a boil and is thickened. Cover and refrigerate. , Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut into 3-in. squares. Place 1 in. apart on ungreased baking sheets. , To form star, make a 1-1/4-in. cut from each corner toward center (do not cut through center). Place 1/2 teaspoon of pineapple filling in the center of each. Fold every other point toward the center, overlapping pieces; press lightly to seal. , Bake at 375° until set, 8-10 minutes. Remove to wire racks to cool. , For frosting, combine the confectioners' sugar, butter, milk and vanilla in a bowl until smooth. Drizzle over cookies; sprinkle with walnuts.