Pineapple Crumble Bars Recipes

PINEAPPLE-CRUMB BARS

Steps:

• Preheat oven to 350. With mixer or pastry blender, beat cake mix, 5 tablespoons of the butter, and 1 cup of the oats. Mix until crumbly and then set aside 1 cup of this mixture for the topping.
• Combine egg and the remaining mixture and stir well. Press into 9 x 13" pan that has been greased and floured. Spread the pineapple pie filling evenly over the crust.
• In the same bowl, combine the reserved crumb mixture, the remaining oats, 3 tablespoons butter and the brown sugar and blend well. Sprinkle over the pineapple filling and bake for about 35 minutes or until light brown on top.

PINEAPPLE CRUMBLE BARS

Steps:

• 1. Cream the butter and sugar together until thoroughly combined.
• 2. Sift the flour and salt together and mix. Then add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds (Reserving 1/3 of the dough) of the dough evenly on the bottom of a 9-inch square baking pan. Spread with the jam. Then, Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface.
• 3. Bake bars for about 45 mins at 350. or until lightly browned.
• 4. Cool for about 2 hours, then cut into 6 bars (or smaller if preferred. And enjoy!! :)

PINEAPPLE CRUMBLE BARS

Steps:

• Heat oven to 350 degrees.
• In medium bowl combine all crust ingredients.
• Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
• Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
• Bake for 14 minutes.
• Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
• Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
• Top with almonds.
• Bake for 20 to 25 minutes.

PINEAPPLE DESSERT BARS

Steps:

• 1. First set your oven at 350 degree so it can warm up. In a medum bowl combine flour, oats, brown sugar and baking soda. Set aside.
• 2. In a small saucepan, melt the 1/2c of butter. Heat should be on the lowest setting so not to burn the butter. No browning.
• 3. In a stand or had mixer on medium speed, combine all ingredients together. Mixture should be crumbly. In a 9x9 square pan add 1 1/2 cups of crumble to the bottom of the pan, then press it down. Strain canned pineapple. Add fruit to the top of mixture. Sprinkle 1 tbsp. of Dark Brown Sugar over pineapple. Pour the rest of the oat mix on top. Press down slightly. Bake for 10-15 mins. Make sure that the to is a golden brown. Remove from oven and let cool. ENJOY!!!