Pineapple Ginger Margarita Recipes
PINEAPPLE MARGARITA RECIPE
This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila and lime makes a killer cocktail.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
- Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
PINEAPPLE MARGARITA
Steps:
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
PINEAPPLE GINGER MARGARITA
Steps:
- Gather the ingredients.
- In a cocktail shaker, muddle the lime juice, simple syrup, and ginger.
- Add the tequila and pineapple juice, then fill the shaker with ice.
- Shake vigorously .
- Fine-strain (pour through the cocktail strainer and a fine-mesh strainer to catch most of the ginger) into an old-fashioned glass filled with fresh ice.
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 95 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 6 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
PINEAPPLE MARGARITA
Make and share this Pineapple Margarita recipe from Food.com.
Provided by kitchenslave03
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place first 5 ingredients in a cocktail shaker.
- Add ice; shake vigorously until blended. Strain into margarita glasses.
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- To make the syrup, in a medium saucepan bring water, ginger, sugar and honey to a simmer. Immediately remove from heat as soon as the sugar dissolves. With a hand held blender puree, (it didn't completely puree for me but it was fine). Strain through a fine sieve into a measuring cup. Discard the ginger. Let cool. Pour into a container with a lid and store in the refrigerator for up to 9 days.
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