Pineapple Granite Recipes

PINEAPPLE GRANITA

Pineapple Granita image

Provided by Sheila Lukins

Yield Makes 4 servings

Number Of Ingredients 3

Ingredients

1/2 cup sugar
2 cups pineapple juice
4 small mint sprigs, for garnish

Steps:

Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.

PINEAPPLE GRANITE

Pineapple Granite image

Provided by Food Network

Categories dessert

Time 4h

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

2 cans (15 ounces each) crushed pineapple in syrup
1/4 cup white rum, Tequila or Campari
Sliced seasonal fresh fruit, like strawberries, for topping or granola cereal as topping

Steps:

Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
Mix the other can with rum and freeze in a separate metal container.
When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.

PINEAPPLE GRANITA

Pineapple Granita image

_Editor's note: This recipe is from [](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903)_[Brini Maxwell's Guide to Gracious Living](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903). _For Maxwell's tips on throwing a summer pool party, [click here](/features/entertaining/pool_party/index)._ Pineapple is the international symbol of welcome, and this light dessert is prepared in advance so all you have to do when guests arrive is serve it. I first had it at the beach. It originated with my friend David Mandel, and he's made many variations of it with different fruits.

Provided by Brini Maxwell

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
1 pineapple
Fresh berries of your choice, for garnish
Mint leaves, for garnish

Steps:

Place the sugar and 1/2 cup water in a saucepan and heat until the sugar dissolves into a clear liquid (simple sugar). Set aside to cool. Cut the pineapple into chunks, discarding the skin and core. Put some pineapple and some simple syrup in a blender or food processor and puree. Repeat until you've pureed all the pineapple and syrup. Pour into an 8- or 9-inch baking pan and freeze partway, stirring occasionally (so it doesn't become too solid to dish up). Scoop the partially frozen mixture into a tub or compote dishes to freeze up completely; it should be somewhat granular and scrape off the pan in long strips with the spoon. Serve garnished with the berries and the mint.

PINEAPPLE-ORANGE GRANITA

Pineapple-Orange Granita image

This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.

Provided by Mami J

Categories Frozen Desserts

Time 4h5m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

2 cups pineapple-orange juice (or 1 cup pineapple juice and 1 cup oj)
3/4 cup ginger ale
1/4 cup white wine or 1/4 cup white grape juice
2 teaspoons sugar
orange section, to garnish
mint sprig, to garnish

Steps:

Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.
Fifteen minutes before serving, remove from freezer to soften slightly.
Using a meat mallet or rolling pin, pound to crush ice mixture. Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.

Nutrition Facts : Calories 56.1, Sodium 4.4, Carbohydrate 12.1, Fiber 0.1, Sugar 11.8, Protein 0.9

PINEAPPLE RUM GRANITA

Pineapple Rum Granita image

Make and share this Pineapple Rum Granita recipe from Food.com.

Provided by dicentra

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup water
3/4 cup pineapple juice
1/3 cup sugar
2 tablespoons dark rum

Steps:

Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently.
Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Nutrition Facts : Calories 52.7, Sodium 1.1, Carbohydrate 11.3, Fiber 0.1, Sugar 10.7, Protein 0.1

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