Pineapple Granite Recipes
PINEAPPLE GRANITA
Provided by Sheila Lukins
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.
PINEAPPLE GRANITE
Steps:
- Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
- Mix the other can with rum and freeze in a separate metal container.
- When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.
PINEAPPLE GRANITA
_**Editor's note:** This recipe is from [](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903)_[Brini Maxwell's Guide to Gracious Living](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903). _For Maxwell's tips on throwing a summer pool party, [click here](/features/entertaining/pool_party/index)._ Pineapple is the international symbol of welcome, and this light dessert is prepared in advance so all you have to do when guests arrive is serve it. I first had it at the beach. It originated with my friend David Mandel, and he's made many variations of it with different fruits.
Provided by Brini Maxwell
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Place the sugar and 1/2 cup water in a saucepan and heat until the sugar dissolves into a clear liquid (simple sugar). Set aside to cool. Cut the pineapple into chunks, discarding the skin and core. Put some pineapple and some simple syrup in a blender or food processor and puree. Repeat until you've pureed all the pineapple and syrup. Pour into an 8- or 9-inch baking pan and freeze partway, stirring occasionally (so it doesn't become too solid to dish up). Scoop the partially frozen mixture into a tub or compote dishes to freeze up completely; it should be somewhat granular and scrape off the pan in long strips with the spoon. Serve garnished with the berries and the mint.
PINEAPPLE-ORANGE GRANITA
This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.
Provided by Mami J
Categories Frozen Desserts
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.
- Fifteen minutes before serving, remove from freezer to soften slightly.
- Using a meat mallet or rolling pin, pound to crush ice mixture. Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.
Nutrition Facts : Calories 56.1, Sodium 4.4, Carbohydrate 12.1, Fiber 0.1, Sugar 11.8, Protein 0.9
PINEAPPLE RUM GRANITA
Make and share this Pineapple Rum Granita recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently.
- Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
- Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
Nutrition Facts : Calories 52.7, Sodium 1.1, Carbohydrate 11.3, Fiber 0.1, Sugar 10.7, Protein 0.1
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- Process first 4 ingredients in a food processor until completely smooth, about 2 minutes. Pour mixture into a 13- x 9-inch dish. Freeze, uncovered, until just set but not completely frozen, 2 1/2 to 3 hours.
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- Prepare the light sugar syrup by combining the sugar and water in a sauce pan over a low-med heat. Do not stir. Allow the sugar to dissolve normally. Once the sugar has been dissolved take the sauce pan off the heat and allow it to cool completely.
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