No Fun Steaks Recipes
THE 40 BEST WAYS TO COOK STEAK
This great collection of easy Steak Recipes will satisfy all of your carnivorous cravings!
Provided by GypsyPlate
Categories Main Courses
Time 30m
Number Of Ingredients 10
Steps:
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Cook your new favorite Steak Recipe!
EXTREME MELT-IN-YOUR-MOUTH STEAKS
Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.
Provided by Kittencalrecipezazz
Categories Steak
Time 6h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients except the steaks; process until well blended.
- Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
- Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
- Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
- A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
- Grill steaks until desired doneness.
Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1
NO FUN STEAKS
Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way to wow that special somebody who doesn't like the taste of venison.
Provided by ANNIE HIGHTOWER
Categories Venison Recipes
Time 2h17m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the soy sauce, hot sauce, orange juice, garlic, and orange zest. Marinate the venison steaks 2 hours to overnight.
- Preheat a grill for medium-high heat.
- Remove steaks, and discard marinade. Grill to desired doneness, about 7 minutes total for medium, depending on thickness.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 1.3 g, Sodium 1275.8 mg, Sugar 2.1 g
NO FUN STEAKS
Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way to wow that special somebody who doesn't like the taste of venison.
Provided by ANNIE HIGHTOWER
Categories Venison Recipes
Time 2h17m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the soy sauce, hot sauce, orange juice, garlic, and orange zest. Marinate the venison steaks 2 hours to overnight.
- Preheat a grill for medium-high heat.
- Remove steaks, and discard marinade. Grill to desired doneness, about 7 minutes total for medium, depending on thickness.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 1.3 g, Sodium 1275.8 mg, Sugar 2.1 g
JUICY STEAK
The key to a juicy steak is cook it FROZEN.
Provided by JENN_77
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
- Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 16.3 g, Protein 12.6 g, SaturatedFat 7.9 g, Sodium 404.1 mg, Sugar 0.9 g
NO FUN STEAKS
Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way to wow that special somebody who doesn't like the taste of venison.
Provided by ANNIE HIGHTOWER
Categories Venison Recipes
Time 2h17m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the soy sauce, hot sauce, orange juice, garlic, and orange zest. Marinate the venison steaks 2 hours to overnight.
- Preheat a grill for medium-high heat.
- Remove steaks, and discard marinade. Grill to desired doneness, about 7 minutes total for medium, depending on thickness.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 1.3 g, Sodium 1275.8 mg, Sugar 2.1 g
More about "no fun steaks recipes"
17 EASY STEAK RECIPES ANYONE CAN COOK - EAT THIS NOT THAT
From eatthis.com
3.5/5 (6)Published 2022-04-03Author Jennifer Maldonado
- Classic Steak Frites. Per 1 serving: 460 calories, 24 g fat (11 g saturated fat), 660 mg sodium. If you're in the mood for a classic French meal, look no further than steak frites.
- Mouthwatering Steak Nachos. Per 1 serving: 360 calories, 14 g fat (6 g saturated fat), 610 mg sodium. No one can resist the allure of the beloved nacho, but if you order this from any restaurant as an appetizer, you'll most likely be indulging in more than 1,500 calories worth of soggy chips.
- Lighter Carne Asada Burrito. Per 1 serving: 420 calories, 20 g fat (6 g saturated fat), 660 mg sodium. Most burritos tend to be overly stuffed, and while sometimes there really is nothing better than biting into a tortilla that is bursting with meat, cheese, and guacamole, you'll quickly recognize the way-too-full feeling you have right after you're done eating isn't always worth it.
- Low-Calorie Philly Cheesesteak Sandwich. Per 1 sandwich: 400 calories, 14 g fat (4 g saturated fat), 730 mg sodium. A traditional Philly cheesesteak seems to always be overly greasy beef, fried onions, an oil-soaked hoagie roll, and, of course, Cheez Whiz.
- Philly Cheesesteak with Caramelized Veggies. Per 1 sandwich: 540 calories, 25 g fat (10 g saturated fat), 790 mg sodium. Yes, we're aware this is another take on the Philly cheesesteak!
- Easy Grilled Steak with Red Wine Butter. Per 1 serving: 390 calories, 26 g fat (7 g saturated fat), 710 mg sodium. The easiest and quickest way to ruin a solid steak is with a sauce that is just too heavy for the dish.
- Steak in a Red Wine Pan Sauce. Per 1 serving: 380 calories, 18 g fat (6 g saturated fat), 410 mg sodium. Cooking a steak indoors is actually much easier than throwing it on an outdoor grill.
- Grilled Flank Steak with Chimichurri Sauce. Per 1 serving: 440 calories, 31 g fat (7 g saturated fat), 570 mg sodium. For this steak, we took inspiration from the Argentines.
- Flavor-Packed Bloody Mary Skirt Steak. Per 1 serving: 270 calories, 11 g fat (4.5 g saturated fat), 450 mg sodium. We're letting you in on a little secret: a Bloody Mary actually makes for an amazing marinade.
- Coffee-Rubbed Steak. Per 1 serving: 270 calories, 15 g fat (6 g saturated fat), 600 mg sodium. You might not think to combine beef and coffee. But prepare for your steak to take on a whole new life with this coffee rub.
21 NON-TRADITIONAL STEAK RECIPES - BRIT + CO
From brit.co
Estimated Reading Time 4 mins
- Flank Steak and Eggs: Season your meat with cumin, parsley, sage, paprika and curry next time you’re craving a steak and eggs breakfast. Oh yeah, did we mention this steak is sitting on top of a tortilla loaded with avocado and shredded cheese?
- Grilled Skirt Steak With Tomato Salad: Holy steak! We cannot WAIT to try this one. (via What’s Gaby Cooking)
- Thai Steak and Noodles: There are so many yummy Asian ingredients in this one, including fish sauce, sesame oil and Thai chili. Don’t forget your chopsticks!
- Greek Steak and Pesto Salad Gyros: Take your flank steak gyros to the next level with some homemade pesto and olive tapenade! (via Half Baked Harvest)
- Chicken Fried Steak Fingers: Dear body, we are sincerely sorry. (via Spicy Southern Kitchen)
- Steak and Fontina Panini: This panini is absolutely bursting with flavor, thanks to the juicy fajita steak, that buttery fontina and the fresh herb chimichurri sauce.
- Chili Rubbed Steak Tacos: These zesty steak tacos are sure to hit the spot, and we bet they’ll taste even better with homemade tortillas! (via Host the Toast)
- Warm Balsamic Steak and Veggie Medley: A righteous steak salad will fill you up and leave you feeling oh-so satisfied — especially when there’s asparagus and gorgonzola involved.
- Steak Tartare: Tons of great steak tartare recipes are floating around the Internet, but this one requires an egg in the middle… so, it wins! (via Bon Appetit)
- Steak and French Fry Salad: Woah, woah, woah. Are there french fries in that salad?! (via Half Baked Harvest)
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- Perfect Restaurant Steak. Have you always wished you could make a steakhouse-style steak dinner at home? Now you can with this genius recipe that walks you through each step of cooking a perfect restaurant steak in a cast-iron skillet, using just a few simple ingredients.
- Herb-Crusted Filet Mignon. Coat tender filet mignon steaks in a garlic-spiked herb mixture and marinate for a couple of hours before grilling. Using dried herbs in the marinade creates a fabulous crust on the meat and makes for a simple preparation.
- Jack Daniel's Flank Steak. Cook this Kentucky-style steak at your next cookout with friends and family, and prepare to receive rave reviews. Bathe flank steaks in an easy whiskey marinade up to 24 hours in advance, then butter-baste on a hot grill.
- Steak With Gorgonzola Sauce. Steak and blue cheese are a flavor match made in heaven. Strip steaks are used in this recipe, but you can substitute other cuts.
- Grilled T-Bone Steak and Mushrooms. Get a reputation as a grill master with this foolproof recipe for perfectly grilled T-bone steak, topped with a simple, creamy mushroom sauce.
- Pepper Steaks With Red and Green Peppers. Stretch your dinner dollars with this quick and easy steak stir-fry recipe. Green and red bell pepper strips add bright flavor and crunch to a simple meal of pan-fried steak strips with fresh vegetables and Italian herbs.
- Classic French Steak au Poivre. Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions.
- Instant Pot Carne Asada. When you're craving carne asada but don't have a grill, never fear. Instant Pot is here. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which renders them flavorful and tender.
- Grilled Strip Steak With Compound Butter. Strip loin steaks are flavored with simple compound butter (also called "hotel butter") featuring parsley and lemon juice, for this classic preparation.
- Taco-Rubbed Flank Steak. Drizzle budget-friendly flank steaks with lime juice, then rub with Mexican seasonings for a grilled meat dish that has your favorite taco flavorings cooked right in.
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