Pineapple Heavenly Creme Recipes

HEAVENLY HASH PINEAPPLE FLUFF DESSERT

Steps:

• Preheat oven to 300 F.

HEAVENLY MARSHMALLOW SALAD

Steps:

• In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

HEAVENLY HASH

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
• In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

HEAVENLY PINEAPPLE CAKE RECIPE

Steps:

• PINEAPPLE DREAM CAKE 1 box yellow cake mix 1 (11 oz.) can mandarin oranges 4 eggs 1/2 c. oil Mix together all ingredients with mixer. Pour into four 9 inch layer cake pans that have been greased and floured. Bake at 375 degrees for 15 minutes. Let cool. ICING: 1 lg. carton whipped topping 1 box (3 oz.) instant vanilla pudding mix (use dry mix) 1 lg. can crushed pineapple (do not drain) 1 sm. cream cheese Mix ingredients with a wooden spoon. Spread on a cooled cake. Store this cake in the refrigerator.

HEAVENLY PINEAPPLE REFRIGERATOR PIE

Steps:

• Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
• Stir in pineapple and pecans and fold in cool whip.
• Divide mixture evenly between both pie crusts.
• Chill in refrigerator for 4 hours before serving.

HEAVENLY PINEAPPLE WHIPPED CREAM CAKE

Steps:

• Combine pineapple and whipped cream. Prepare pudding, using only 1 cup milk. Add to pineapple mixture. Slice cake into 3 horizontal layers. Spread pineapple filling between layers; frost top and sides of cake. Chill before serving.

PINEAPPLE HEAVENLY CREME

Steps:

• 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal the 2 tablespoons sugar and margarine. Remove 2 tablespoons for topping. Press remainder evenly and firmly in bottom of 8 x 8 x 2-inch pan to form crust. Chill.2. Drain pineapple, reserving liquid. Set aside. In 1-quart saucepan, mix gelatin, sugar and salt. Add pineapple syrup and lemon juice, mixing until smooth. Cook over low heat, stirring constantly, until gelatin is dissolved. Cool slightly.3. Place cream cheese in mixing bowl. Beat until soft and smooth. Gradually add gelatin mixture and pineapple, stirring until combined. Set aside.4. Pour cream into chilled bowl. Beat until stiff. Fold into cream cheese mixture. Spread evenly in crumb crust. Sprinkle with reserved topping. Chill until firm, about 2 hours. Store in refrigerator.

NONI'S FAMOUS HEAVENLY PINEAPPLE DELIGHT CAKE

Steps:

• --Cake--.
• Prepare cake mix as directed on box:.
• One boxed yellow cake mix.
• Pour the batter into two 9" cake pans.
• Combind the following ingredients.
• 1/4 cup flour.
• 1/2 cup brown sugar.
• 3 oz slivered almonds.
• 2 TBS melted butter.
• Sprinkle on the crumb topping on to the top of the cake batter.
• Bake the cake as directed and let cool, then chill the cake rounds in order for easier cutting.
• -- Frosting and filling --.
• Place in a saucepan over medium heat:.
• 4.5oz vanilla pudding and pie filling mix (not instant).
• 20 oz can sweetened crushed pineapple (do not drain).
• 1/4 cup water.
• Heat to a boil and cook until thickened and bubbly. Them remove from heat and let cool in the refrigerator.
• Whip until stiff:.
• 1 16oz whipping cream.
• 1/4 c sugar.
• Fold the whipping cream mixture into the pineapple mixture.
• Cut the rounds in half diagonally. Place the top of one of the halfs on a cake platter (almond size up) and frost with some of the filling. Add the bottom half as the second layer and frost with some filling. Add the bottom half of the second set and frost. Add the top half of the second set (almond side up) and frost.
• Store the cake in the refrigerator.