Pineapple Jalapeno Pickle Relish Recipes
SWEET AND SPICY PINEAPPLE-JALAPENO RELISH
Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.
Provided by TishT
Categories Pineapple
Time 25m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, sauté the onions, ginger, jalapenos, and cumin for 6 minutes.
- Add the rum and cook until almost all is evaporated.
- Add the pineapple, lime juice, and sugar, bring to simmer and then remove from heat.
- Stir in the cilantro, salt and pepper to taste.
- Note: Caution!
- Be sure to wear rubber gloves when preparing the chilies or you will experience an intense burning sensation in your hands not to mention what would happen should you rub your eyes!
Nutrition Facts : Calories 248.6, Fat 0.5, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 47.3, Fiber 2.9, Sugar 38.4, Protein 1.5
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- Prepare a boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
- Pulse pineapple, red onion and jalapeño in the bowl of a food processor a few times just to fine chop, being careful not to puree.
- Combine remaining ingredients in a non-reactive pot set over medium heat. Bring to a boil, lower heat and simmer for 5 minutes. Add pineapple mixture and simmer, stirring, until liquid has reduced by half, about 15-20 minutes.
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