Pineapple Kiwi Mojito Recipe By Tasty

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PINEAPPLE KIWI MOJITO RECIPE BY TASTY



Pineapple Kiwi Mojito Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Captain Morgan

Categories     Drinks

Yield 1 serving

Number Of Ingredients 10

½ cup pineapple, small-diced, divided, plus 2 tablespoons
½ cup kiwi, skins removed, divided
18 fresh mint leaves, divided, plus 1 whole sprig
1 large lime, juiced
1 tablespoon simple syrup
1 ½ oz Captain Morgan® Original Spiced Rum
ice, for shaking and serving
soda water, for serving
1 lime wheel, for garnish
1 pineapple wedge, for garnish

Steps:

  • In a cocktail shaker, muddle ¼ cup (70 g) pineapple, ¼ cup (70 g) kiwi, 10 mint leaves, and the lime juice until puréed as much as possible. Add ice, the simple syrup, and Captain Morgan® Original Spiced Rum, and shake until mixed together and chilled.
  • Fill a tall glass with ice, then add the remaining ¼ cup plus 2 tablespoons pineapple, ¼ cup kiwi, and 8 mint leaves. Strain the cocktail into the glass and top with soda water.
  • Garnish with the sprig of mint, lime wheel, and pineapple wedge.
  • Enjoy!

Nutrition Facts : Calories 503 calories, Carbohydrate 118 grams, Fat 1 gram, Fiber 16 grams, Protein 5 grams, Sugar 77 grams

PINEAPPLE MOJITO



Pineapple Mojito image

I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.

Provided by Yoly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

10 fresh mint leaves, divided
1 tablespoon white sugar
1 tablespoon chopped fresh pineapple
ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 splash club soda
1 wedge fresh pineapple

Steps:

  • Muddle mint leaves, sugar, and pineapple in a highball glass.
  • Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g

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