PINEAPPLE BREAD PUDDING WITH RAISINS
A yummy bread pudding that can be served hot or cold.
Provided by jcizek
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
- Bake in preheated oven until bread is fluffy, about 40 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 58.9 g, Cholesterol 100.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.4 g, Sodium 365.3 mg, Sugar 38.6 g
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- Combine pineapple, milk and bread in mixing bowl.
- Stir together and let stand 10 min.
- Stir in the remaining ingredients.
- Pour mixture into lightly oiled 9 x 9 in. baking pan.
- Last 3 ingredients are for glaze.
- Melt margarine .
- Add rum and brown sugar and stir just until sugar is dissolved.
- Spoon in thin layer over top of pudding.
- Bake for 25 min, top with almonds.
- Bake for another 15 to 20 min, or until top is golden brown and turning crusty.
- Serve warm.
RUM RAISIN BREAD PUDDING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
PINEAPPLE, RAISIN, & RUM BREAD PUDDING
Number Of Ingredients 14
Steps:
- Combine pineapple, milk & bread in a mixing bowl. Stir together & let stand for 10 minutes. Stir in the remaining ingredients. Pour the mixture into a lightly oiled 9x9 inch baking pan. Melt the margarine for the glaze in a small skillet. Add the rum & sugar & stir just till the sugar is dissolved. Spoon in a thin layer over the top of the pudding. Bake for 25 minutes at 350F. Top with the almonds & bake for another 15 to 20 minutes, or until the top is golden & beginning to turn crusty. Serve warm
Nutrition Facts : Nutritional Facts Serves
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!
Provided by CHICAGOCOOKS22
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Cook until the apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.
- Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.
- Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.
- Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
- While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
- Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 54.3 g, Cholesterol 75.6 mg, Fat 12 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 6.4 g, Sodium 244.5 mg, Sugar 42.3 g
MOM'S PINEAPPLE BREAD PUDDING
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Provided by Denise Delong Beecher
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g
More about "pineapple raisin rum bread pudding recipes"
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING RECIPE
From recipeland.com
3.6/5 (9)Total Time 1 hrServings 6Calories 161 per serving
PINEAPPLE, RAISIN, & RUM BREAD PUDDING - YUMMY RECIPES
From yummy-recipes.us
BREAD & BUTTER PUDDING WITH PINEAPPLE RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE-RAISIN AND RUM PUDDING RECIPE – THE BEST FREE …
From cookingrecipedb.com
RECIPES > DESSERTS > HOW TO MAKE PINEAPPLE, RAISIN, & RUM …
From mobirecipe.com
PINEAPPLE, RAISIN, & RUM BREAD PUDDING
From americanrecipes.eu
PINEAPPLE BREAD PUDDING WITH RUM CREAM | BETTER HOMES
From bhg.com
PINEAPPLE, RAISIN, & RUM BREAD PUDDING
From tastedandapproved.com
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING – COOKING RECIPES
From cooking-recipes.org
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING RECIPE
From bakerrecipes.com
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING - BIGOVEN.COM
From bigoven.com
PINEAPPLE RAISIN AND RUM BREAD PUDDING RECIPE
From bakerrecipes.com
PINEAPPLE RAISIN AND RUM BREAD PUDDING - BIGOVEN.COM
From bigoven.com
PINEAPPLE-RAISIN AND RUM PUDDING - RECIPE WILD
From recipewild.com
PINEAPPLE BREAD PUDDING WITH PINEAPPLE RUM SAUCE
From thefoodieaffair.com
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING
From tastedandapproved.com
PINEAPPLE~ RAISIN~ & RUM BREAD PUDDING RECIPE
From bakerrecipes.com
PINEAPPLE RUM BREAD PUDDING RECIPE
From crecipe.com
BREAD PUDDING WITH PINEAPPLE AND RAISIN
From therecipes.info
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING | RECIPE VIEW
From recipe-view.blogspot.com
RUM-SOAKED RAISIN BREAD PUDDING | GUEST RECIPES | NIGELLA'S …
From nigella.com
PINEAPPLE, RAISIN, & RUM BREAD PUDDING - AMERICANRECIPES.EU
From americanrecipes.eu
RECIPES > DESSERTS > HOW TO MAKE PINEAPPLE, RAISIN, AND RUM …
From mobirecipe.com
PINEAPPLE-RUM BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
RUM RAISIN BREAD PUDDING - BROMA BAKERY
From bromabakery.com
PINEAPPLE~ RAISIN~ & RUM BREAD PUDDING ARCHIVES – BAKER …
From bakerrecipes.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE - BREAD …
From worldrecipes.org
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING RECIPE
From free-recipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love