Pineapple Rum Beans From The Great Vegan Bean Book Recipes

PINEAPPLE RUM BEANS FROM THE GREAT VEGAN BEAN BOOK

Steps:

• Heat the oil in a medium saucepan over medium heat.
• Add the onion and sauté until translucent, about 5 minutes.
• Add the garlic and sauté for 1 minute more.
• Add the pineapple, beans, rum, thyme, paprika, marjoram, and cumin.
• Cook over medium heat until it starts simmering and then decrease the heat to low and cover. Simmer for 25 to 35 minutes, until the flavors meld.
• Season with salt, pepper, and cayenne.

VEGETARIAN BAKED BEANS WITH PINEAPPLE

Steps:

• Combine all ingredients (you can drain half the pineapple juice if you want to, but the more juice you use, the sweeter it will be).
• Bake for 30 minutes at 350 degrees F.

BAKED BEANS AND PINEAPPLE

Steps:

• Spray a medium sized pot with no stick spray.
• Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
• Add remaining ingredients- stir to mix.
• Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

PINEAPPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
• Bake for 30 minutes, uncovered.
• Stir in pineapples and bake 30 minutes more.
• Enjoy!
• For Vegetarian use vegetarian baked beans.

HAWAIIAN PINEAPPLE BAKED BEANS

Steps:

• In a skillet, cook ground beef and onion over medium heat until meat is brown and onion is tender; drain.
• Add in ketchup, barbecue sauce, and brown sugar; stir to combine.
• Stir in beans and pineapple; transfer to an ungreased 2 quart casserole dish.
• Bake, uncovered, in a 350° oven for 1 hour or until mixture is bubbly and heated through.