Pineapple Sage Mojito Recipes

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PINEAPPLE SAGE MOJITO RECIPE



Pineapple Sage Mojito recipe image

Pineapple Sage Mojito recipe made with fresh mint and pineapple sage from the garden. Serve this one of a kind cocktail at your next summer barbecue. Herbal cocktails are one of a kind flavors.

Provided by Arlene Mobley - Flour On My Face

Categories     Drinks

Time 5m

Number Of Ingredients 8

3 whole lime wedges
5 large mint leaves
5 large Pineapple Sage leaves
1/3 cup pineapple chunks
1 to 2 tablespoons fine sugar
2 oz Bacardi white rum
1/4 cup chilled club soda
Ice

Steps:

  • Place the lime wedges, mint leaves, pineapple sage leaves, pineapple chunks and sugar in a cocktail shaker.
  • Using a cocktail muddler smash the ingredients until the lime wedges have released their juice and essences, about 1 to 2 minutes.
  • Fill the cocktail shaker with ice cubes then add the Bacardi white rum to the cocktail shaker. Screw the cocktail shaker lid on over the strainer. Shake until well chilled.
  • Fill a tall Collins glass full of ice.
  • Pour the shaken Pineapple Sage Mojito into the glass filling it halfway. Top the cocktail glass off with chilled club soda.
  • Garnish each cocktail glass with mint leaves, pineapple sage leaves and a slice or wedge of lime.
  • Makes 2 servings.

Nutrition Facts : ServingSize 1 Glass, Calories 115 kcal, Sugar 12 g, Sodium 8 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 1 g, Protein 1 g

PINEAPPLE MOJITO



Pineapple Mojito image

I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.

Provided by Yoly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

10 fresh mint leaves, divided
1 tablespoon white sugar
1 tablespoon chopped fresh pineapple
ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 splash club soda
1 wedge fresh pineapple

Steps:

  • Muddle mint leaves, sugar, and pineapple in a highball glass.
  • Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g

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