PINEAPPLE BEEF KABOBS
"I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly., Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade., Cook rice according to package directions; serve with kabobs.
Nutrition Facts : Calories 412 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 534mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 3g fiber), Protein 31g protein.
PINEAPPLE STEAK KABOBS
Description Sirloin and pineapple go so well together I thought I'd make a kabob with some veggies! You can use whatever veggies you like, but these all grill very nicely and the flavors go well together. This will make at least 8 skewers, probably more depending on how many pieces you add to each! Ingredients sirlion steak pineapple bell peppers red onion mushrooms 2 tbs lime juice grated ginger 1 tbs spicy Dan-O's 1 tbs olive oil kabob skewers Prep Time 15 mins + 1hr marinating Cook Time 10 Mins Serving Size 8+ skewers Instructions Add lime juice, grated ginger and spicy Dan-O's to a plastic sandwich bag to make a marinade Cut sirloin into cubes, add to bag and close bag then squish around to coat meat with marinade Sit bag in fridge to marinate for 1 hour Preheat your grill to medium Cut pineapple, bell peppers, onion and mushrooms into large cubes (big enough that a skewer won't break them), set pineapple aside (you don't need to season pineapple unless you want to) Mix veggies with olive oil and salt, pepper and garlic powder (or Dan-O's!) Add alternating pieces of sirloin, pineapple and veggies to skewers Cook on grill for 4-5 minutes, flip and cook another 4-5 minutes or until desired char on your veggies "B", LaGrange, KY Submit your recipe! Best Dan Seasoning Shop All Products
Provided by Guest Recipe
Categories Grilling, Beef
Yield 8
Number Of Ingredients 10
Steps:
- Add lime juice, grated ginger and spicy Dan-O's to a plastic sandwich bag, Cut sirloin into cubes, add to bag and close bag then squish around to coat meat. Sit in fridge to marinate for 1 hour, Preheat your grill to medium Cut pineapple, bell peppers, onion and mushrooms into large cubes (big enough that a skewer won't break them), set pineapple aside, Mix veggies with olive oil and salt, pepper and garlic powder (or Dan-O's!), Add alternating pieces of sirloin, pineapple and veggies to skewers, Cook on grill for 4-5 minutes, flip and cook another 4-5 minutes or until desired char on your veggies,
Nutrition Facts : Calories 450
YUMMY PINEAPPLE BEEF STEAK MARINADE
This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!
Provided by kelsey
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
- Marinate the meat of your choice for 1 to 2 hours, and cook as desired.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 6.3 g, Fat 5.2 g, SaturatedFat 0.7 g, Sodium 143.7 mg, Sugar 4.5 g
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