ONE POT PINEAPPLE RICE RECIPE
Quick and easy pineapple rice recipe made in one pot with simple ingredients over stovetop. This Thai/ Hawaiian sweet and spicy 30 minute meal has a spicy kick from jalapenos.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In a large nonstick pot, heat butter and oil over medium high heat.
- Add garlic and jalapenos and saute for about 1 minute.
- Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined.
- Cover the pot and reduce to medium heat.
- Cook for about 15 minutes or until rice is fully cooked and water is absorbed.
- Turn off the heat and remove the lid. Allow the rice to cool down for about 10 minutes.
- Fluff it up with a fork.
- Garnish with cilantro. Add some more lemon juice on top and enjoy!
Nutrition Facts : Calories 260 kcal, Carbohydrate 45 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 35 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HAWAIIAN RICE WITH CRUSHED PINEAPPLE
Hawaiian Rice with Crushed Pineapple and lime makes a delicious Hawaiian Side Dish that is lightly sweet
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- Add 1 cup rice to a saucepan.
- Drain crushed pineapple in a 2 cup measuring cup.
- Fill remaining cup with water until you have 2 cups. Add to saucepan.
- Add crushed pineapple and butter. Heat on medium high until boiling.
- Once boiling, reduce heat to simmer and cover. Cook for 15-20 minutes or until rice is cooked.
- Remove from heat. Stir well. Add lime juice, zest and mix well. (optional sugar is added here as well)
- Serve topped with chopped cilantro.
Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Carbohydrate 50 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 50 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g
PINEAPPLE RICE
Pineapple rice is sweet and delicious Hawaiian side dish that everyone will love. Ready in just 20 minutes to be served with your favorite Hawaiian recipes.
Provided by April King
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- In a medium saucepan combine jasmine rice, water, butter, crushed pineapple, salt, and sugar. Stir until well combined.
- Heat on medium high until boiling. Reduce heat to a simmer and cover. Cook for 15-20 minutes or until rice is cooked.
- Remove saucepan from heat and squeeze fresh lime juice over the top. Stir in with a fork to fluff up the rice.
- Serve while hot and garnish with fresh chopped green onions.
Nutrition Facts : Calories 229 kcal, Fat 2.9 g, SaturatedFat 1.8 g, Cholesterol 8 mg, Sodium 326 mg, Carbohydrate 46.9 g, Fiber 2.5 g, Sugar 9.8 g, Protein 3.1 g, ServingSize 1 serving
SWEET PINEAPPLE YELLOW RICE
This recipe is sweet and tangy. You just can't get enough off it, both kids and adults go wild. It was given to me by a South African friend. Add enough turmeric to give a soft yellow colour.
Provided by lemoncurd
Categories Dessert
Time 45m
Yield 1 pot, 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil rice with turmeric until al dente.
- Combine sugar, water and saffron. Boil until it forms a sticky syrup. Add lemon. Heat ghee with cinnamon.
- Add pineapple and syrup.
- Add rice and toss well. Simmer on medium heat for 10 minutes.
- Reduce heat and simmer on low until slightly moist.
Nutrition Facts : Calories 234.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.3, Sodium 2, Carbohydrate 38, Fiber 0.7, Sugar 25.9, Protein 1.3
PINEAPPLE RICE
This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.
Provided by Miss Erin C.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F degrees.
- Boil rice.
- Place 1/3 of rice in bottom of buttered baking dish.
- Cover with half of the pineapple, half the brown sugar, and half of the butter.
- Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
- cover with last 1/3 of rice and pour over pineapple juice.
- Bake covered for 30 minutes.
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