Pineapple With Ginger And Chilli Recipes

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PINEAPPLE WITH LIME, CHILLI AND GINGER



Pineapple With Lime, Chilli and Ginger image

Make and share this Pineapple With Lime, Chilli and Ginger recipe from Food.com.

Provided by hectorthebat

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

200 g sugar
2 chilies
5 cm ginger
1 lime
100 ml rum
1 tablespoon honey
1 pineapple
ice cream

Steps:

  • Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.
  • Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.
  • Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.
  • Serve with the extra glaze spooned over and ice cream on the side.

Nutrition Facts : Calories 390.8, Fat 0.3, Sodium 5.1, Carbohydrate 87.9, Fiber 4, Sugar 77.9, Protein 1.8

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