Pineapple With Lime Chilli And Ginger Recipes

PINEAPPLE WITH LIME, CHILLI AND GINGER

Pineapple With Lime, Chilli and Ginger image

Make and share this Pineapple With Lime, Chilli and Ginger recipe from Food.com.

Provided by hectorthebat

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

200 g sugar
2 chilies
5 cm ginger
1 lime
100 ml rum
1 tablespoon honey
1 pineapple
ice cream

Steps:

Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.
Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.
Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.
Serve with the extra glaze spooned over and ice cream on the side.

Nutrition Facts : Calories 390.8, Fat 0.3, Sodium 5.1, Carbohydrate 87.9, Fiber 4, Sugar 77.9, Protein 1.8

CHILI-LIME GRILLED PINEAPPLE

Chili-Lime Grilled Pineapple image

I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 fresh pineapple
3 tablespoons brown sugar
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon honey or agave nectar
1-1/2 teaspoons chili powder
Dash salt

Steps:

Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.

Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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