EASY TACO DIP
An easy, Creamy Mexican Taco Dip that is made with refried beans, cream cheese, and fresh pico de gallo.
Provided by Kristen Chidsey
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spread refried beans into a 8x8 pan or a 2 quart casserole dish.
- Mix sour cream and cream cheese with taco seasoning until well combined. Spread on top of beans.
- If using cheese, sprinkle cheese over the cream cheese layer.
- Bake at 350 for 20-25 minutes until cheese is melted, and dip is warmed through.
- Toss tomatoes, onions and cilantro together. Top the warm dip with the tomato mixture and serve with tortilla chips.
Nutrition Facts : Calories 118 kcal, Carbohydrate 7 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 418 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
SARA'S AMAZING TACO DIP
This is such a hit that my family has me make it for every party. I use low fat but regular or fat free can be used.
Provided by Sarafina
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a glass casserole dish put refried beans on bottom.
- Mix together cream cheese, sour cream, and taco seasoning. (I added about a tablespoon of jarred jalepeno juice).
- Layer the cream cheese mixture on top of refried beans.
- Put taco sauce on next.
- Next layer the salsa.
- Put jalepenos on top of salsa.
- Last put the cheese.
- Bake at 350 until cheese is hot and melted.
- Enjoy with your favorite chips or veggies.
Nutrition Facts : Calories 121.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 26.9, Sodium 370.1, Carbohydrate 6.7, Fiber 1.2, Sugar 1.5, Protein 6
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