Pineapple Yogurt Muffins Recipes

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PINEAPPLE YOGURT MUFFINS



Pineapple Yogurt Muffins image

Make and share this Pineapple Yogurt Muffins recipe from Food.com.

Provided by Donna S.

Categories     Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 8

1/4 cup sugar
2 egg whites
1/4 cup vegetable oil
1 cup nonfat plain yogurt
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup crushed pineapple, well drained

Steps:

  • 1. Preheat oven to 375 degrees. Put paper lines in muffin tin.
  • 2. In bowl, combine sugar, egg whites, oil and yogurt. Beat until well combined.
  • 3. Add flour, baking powder and baking soda. Combine until well mixed.
  • 4. Add pineapple and mix until combined.
  • 5. Evenly divide the batter among the 12 muffin cups.
  • 6. Bake for 15-20 minutes or until a toothpick inserted into center comes out clean.
  • 7. Remove and cool on a rack.
  • 8. **Can freeze well wrapped muffins for 2 months.

Nutrition Facts : Calories 140.1, Fat 4.8, SaturatedFat 0.6, Cholesterol 0.4, Sodium 108.1, Carbohydrate 21.1, Fiber 0.6, Sugar 8.8, Protein 3.5

DELICIOUSLY MOIST PINEAPPLE MUFFINS



Deliciously Moist Pineapple Muffins image

These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.

Provided by Katrina Vanderzwan

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
1 ½ cups white sugar
2 tablespoons wheat germ
2 tablespoons oat bran
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 (14 ounce) can crushed pineapple in juice
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
  • Pour batter into lined muffin cups to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 33.3 g, Cholesterol 20.7 mg, Fat 1.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 148.8 mg, Sugar 21.3 g

CASEY'S PINEAPPLE MINI MUFFINS



Casey's Pineapple Mini Muffins image

Make and share this Casey's Pineapple Mini Muffins recipe from Food.com.

Provided by Chef Heather

Categories     Breakfast

Time 30m

Yield 48 mini-muffins, 24 serving(s)

Number Of Ingredients 9

1/3 cup granulated sugar
1 egg
1/4 cup butter
1 cup Greek yogurt, Plain, Traditional
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pineapple, drained

Steps:

  • 1. Preheat over to 350 degrees.
  • 2. Lightly coat mini-muffin tray with non-stick cooking spray.
  • 3. Measure sugar, egg, butter and Greek Yogurt into bowl and beat until well mixed.
  • 4. In a separate bowl, combine flour,baking powder,baking soda and salt.
  • 5. Add cream mixture to dry ingredients and stir until moist.
  • 6.Fold crushed pineapple into the mixture.
  • 7.Fill greased muffin trays and bake 350 degrees for 10 minutes.

Nutrition Facts : Calories 65.4, Fat 2.2, SaturatedFat 1.3, Cholesterol 12.8, Sodium 109.9, Carbohydrate 10.4, Fiber 0.3, Sugar 4.3, Protein 1.1

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