PINK BEER
Make and share this Pink Beer recipe from Food.com.
Provided by KateEubanks22
Categories Beverages
Time 10m
Yield 1 pitcher, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Blend four cups of ice cubes in a blender. Crush into fine chips.
- Dump the frozen pink lemonade into a pitcher or container with the ice. Using the empty lemonade can, fill it with beer and follow the directions on the side of the lemonade can, making the lemonade with beer instead of water.
- Mix all contents: the ice, beer and pink lemonade. Serve chilled.
Nutrition Facts : Calories 312.6, Fat 0.6, Sodium 23.8, Carbohydrate 50.2, Fiber 0.3, Sugar 40.3, Protein 1.4
SUMMER BEER II
Fun to serve in the summer for special gatherings or cocktail parties. Given to me from Dottie, a long time friend and sorority sister. Garnish with lemon slices and sprigs of mint.
Provided by PJ's kitchen
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place lemonade concentrate in a gallon pitcher. Measure water and vodka in the 12 ounce lemonade can and add to the pitcher. Pour in the beer, mix well and serve over ice.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 27.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 5.7 mg, Sugar 22.6 g
SUMMER BEER I
Lemonade with a kick!
Provided by Angi Bensman
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender crush the ice. Pour in the lemonade concentrate, beer and vodka. Blend until smooth. Pour into frozen glasses.
Nutrition Facts : Calories 330 calories, Carbohydrate 28.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 13.1 mg, Sugar 24.7 g
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