CHAMPAGNE SANGRIA
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
- Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
- In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
PINK SANGRIA
Provided by Food Network
Categories beverage
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Combine the rose, fruit, raspberry liqueur and lemon liqueur in a large pitcher. Refrigerate for at least 2 hours or up to overnight. Serve over ice.
PINK SANGRIA
Make and share this Pink Sangria recipe from Food.com.
Provided by Boomette
Categories Punch Beverage
Time 10m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a pitcher, combine all the ingredients except the soft drink and ice cubes.
- Refrigerate for 1 hour. Add the soft drink and ice just before serving.
Nutrition Facts : Calories 316.3, Fat 0.2, Sodium 48, Carbohydrate 60.1, Fiber 1, Sugar 50.5, Protein 0.7
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- Combine the rose wine, brandy, Citronage and all the fruit (NOT the sparkling wine) in a large sealable jar or container.
- Refrigerate for 24 hours or longer. Strain fruit (you could add a few raspberries to the glass) and reserve for other purposes. Serve at a ratio of 1 part Sangria to 1 part Sparkling Pink Wine.
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- Bring mixture to a boil, reduce heat and simmer for 5 minutes, stirring occasionally until the sugar is dissolved.
- To make the champagne sangria, combine champagne, orange juice, raspberry mint simple syrup, raspberries, and strawberries.
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