Pink Chocolate Recipes
PINK CHOCOLATE POMEGRANATE CANDIES
Make and share this Pink Chocolate Pomegranate Candies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h15m
Yield 1 tray
Number Of Ingredients 3
Steps:
- Spray the ice cube tray with cooking spray.
- Put 2-3 pomegranate seeds in the bottom of each tray to serve as the topping.
- Melt pink chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
- Put 1 tablespoon of pomegranate seeds in each tray, then cover with remaining melted pink chocolate. Place in refrigerator for about 1 hour until set.
Nutrition Facts : Calories 72.2, Fat 1, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 16.3, Fiber 3.5, Sugar 11.9, Protein 1.4
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