Pink Frosted Cookies Recipes

PINK ICING COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
• In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.

PINK LEMONADE COOKIES

Steps:

• Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
• In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
• Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
• In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.

PINK LEMONADE FROSTED COOKIES

Steps:

• Add milk to drink mix in large bowl; stir until mix is dissolved.
• Add cream cheese, butter and powdered sugar; beat with mixer until blended.
• Spread onto cookies.

PINK FROSTED UNCLE SETH COOKIES RECIPE - (4.5/5)

Steps:

• COOKIES: 1. Preheat oven to 375. 2. Cream butter and sugar together. 3. Add eggs one at a time and mix well. 4. Stir in Milk and Vanilla. 5. Sift flour, salt and baking powder together and stir it into the cream mixture until well blended. 6. Drop heaping cookie scoops on baking stone and bake for 10-12 minutes. After baking for 10 - 12 minutes, use spatula to flatten cookies and bake for 2 minutes more. 7. Cool on wire racks before frosting. NOTE: This recipe makes 4 1/2 dozen 2" - 3" diameter cookies. FROSTING: 1. In large bowl, cream together cream cheese, butter and sugar. 2. Mix in vanilla and add half n'half one tablespoon at a time until a spreadable consistency is reached. 3. Stir in red food coloring, one drop at a time until desired shade is achieved. 4. Spread or pipe frosting onto cookies. Add sprinkles if desired. 5. Store in airtight container.

PINK PARTY SANDWICH COOKIES

Steps:

• Cream butter and sugar until smooth.
• Blend in eggs and vanilla.
• Stir together flour, cornstarch and cream of tartar.
• Gradually add flour mixture to creamed mixture, blending well.
• Chill dough until firm.
• Roll out on a lightly floured surface to 1/8" thickness.
• Cut out with 3" round cookie cutter and place on greased baking sheet.
• Bake at 400* for about 8 minutes or until edges are golden.
• Remove to a wire rack to cool.
• Fill with Pink Butter Frosting.
• Pink Butter Frosting: Cream butter until light and fluffy.
• Gradually beat in sugar, cream and vanilla.
• Tint with red food coloring (or any color of your choice).
• Beat until filling is of spreading consistency.

JUST LIKE LOFTHOUSE EASY PINK SUGAR COOKIE FROSTING - COPYCAT

Steps:

• Directions are simple-- using a handheld mixer and a small bowl or a food processor with a smaller bowl-- beat all ingredients until well mixed.
• Start slow or you will be covered with powdered sugar. :).
• The consistency should not be too firm, but also not runny. It should hesitatingly drip/plop from your spatula if you scoop up a dollop and hold it over the bowl.
• Use an extra tablespoon of cream, or of powdered sugar to regulate the thickness.
• It is best to ice the cooled cookies with the frosting right after you make it, as it will almost be perfectly smooth when it sets.
• Know that if you put it in the fridge it will firm up to almost twice as hard as it is right after you mix it, and when it is cold you can use the mixer on it again to "fluff it up" for other applications like cupcakes.
• It makes about a cup and a half of frosting.