Pink Grapefruit Radish And Calamata Olive Salad Recipes

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RADISH AND PINK GRAPEFRUIT SALAD



Radish and Pink Grapefruit Salad image

I found this in the Food and Drink Magazine. It's simple, easy and delicious! The trick is to slice your radishes very thinly, so they almost look shaved.

Provided by Leslie

Categories     Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 small pink grapefruit
4 green onions, thinly sliced
1/2 cup pitted black olives
12 radishes, very thinly sliced
1/4 cup olive oil
3 tablespoons grapefruit juice
salt & freshly ground black pepper

Steps:

  • Peel the grapefruit and cut into sections over a bowl to catch the juice.
  • This should give you enough juice to make the dressing.
  • Place the grapefruit sections, green onions, olives and radishes in a salad bowl.
  • Chill until ready to serve.
  • Dressing:.
  • Whisk together the dressing ingredients.
  • Pour over chilled salad and gently toss.
  • Serve.

Nutrition Facts : Calories 253.4, Fat 15.7, SaturatedFat 2.2, Sodium 131.5, Carbohydrate 29.9, Fiber 5.1, Sugar 18.6, Protein 2.5

PINK GRAPEFRUIT, RADISH AND CALAMATA OLIVE SALAD



Pink Grapefruit, Radish And Calamata Olive Salad image

Provided by Melissa Clark

Categories     salads and dressings

Time 15m

Yield 2 servings

Number Of Ingredients 10

1 pink grapefruit
1 orange
1 2-ounce length of daikon radish, thinly sliced
4 French breakfast or red radishes, thinly sliced
1/2 cup of radish sprouts
10 calamata olives, pitted and halved
2 tablespoons mild fresh goat cheese, crumbled
1 tablespoon freshly squeezed lemon, or to taste
2 tablespoons extra virgin olive oil
Fleur de sel or coarse sea salt

Steps:

  • Slice ends off grapefruit and stand it up on a cutting board. Slice off peel, following curve of fruit. Make sure to cut away all the white pith, exposing flesh. Working over a bowl to catch juices, use a small paring knife to cut out segments. Repeat with orange.
  • Spread daikon radish in one layer on a serving platter or two salad plates. Top with citrus segments, then arrange the breakfast or red radishes over citrus. Sprinkle with radish sprouts, olives and goat cheese. Drizzle with lemon juice and then olive oil. Sprinkle with salt to taste.

Nutrition Facts : @context http, Calories 263, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 18 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 689 milligrams, Sugar 16 grams

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