Pink Ice Christmas Candy Recipes

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PINK ICE



Pink Ice image

You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 ounces.

Number Of Ingredients 4

10 ounces white candy coating, coarsely chopped
2 tablespoons crushed peppermint candies (about 7 candies)
1/4 teaspoon peppermint extract
2 drops red food coloring

Steps:

  • In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth., Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container.

Nutrition Facts : Calories 312 calories, Fat 16g fat (15g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

PINK ICE



Pink Ice image

Make and share this Pink Ice recipe from Food.com.

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 lemons, peel and pith removed, seeded
1 tablespoon sugar
1 dash red food coloring
1 cup water

Steps:

  • HowToStep
  • Cut lemons into chunks and combine with the sugar, food coloring, and water in a blender half full of ice -- blend at high speed -- add more ice if too slushy -- or water if too thick.

Nutrition Facts : Calories 81.2, Carbohydrate 29.9, Fat 0.5, Fiber 7.6, Protein 1.9, SaturatedFat 0.1, Sodium 9.6, Sugar 12.6

COCONUT ICE - OLD-FASHIONED SWEET SHOP COCONUT CANDY



Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy image

A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very popular in Scotland where I think my mum's recipe originated - either from my Scottish grandmother or an auntie. These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates!

Provided by French Tart

Categories     Candy

Time P1DT15m

Yield 50-60 Squares of Coconut Ice

Number Of Ingredients 5

405 g condensed milk (NOT evaporated milk)
340 g desiccated coconut (coconut flakes, non-sweetened)
340 g icing sugar, sifted (confectioner's sugar)
1/2 teaspoon vanilla extract
2 -3 drops red food coloring

Steps:

  • Line a 20cm square tin with baking parchment. Mix the condensed milk with the coconut, icing sugar and vanilla extract until thoroughly combined. Spoon half of the mixture in the base of the tin and spread out evenly with the back of a spoon.
  • Add the food colouring to the remaining mixture and blend well until it is an even pink colour. Spread over the top of the first layer and smooth out.
  • Leave overnight, or at least for 4-5 hours, in a cool place before cutting into squares.
  • Store in an airtight tin for longer periods; keeps for up to 4 weeks.
  • Cook's tips.
  • If you are able to leave the coconut ice overnight it will dry out and give a more traditional, crumbly texture.For a simple gift idea, place some of the coconut ice in attractive airtight jars and attach a gift tag, or in squares of clear cellophane and tie with colourful ribbon.

Nutrition Facts : Calories 84.8, Fat 2.9, SaturatedFat 2.4, Cholesterol 2.8, Sodium 27.8, Carbohydrate 14.4, Fiber 0.3, Sugar 14, Protein 0.9

PINK CHOCOLATE POMEGRANATE CANDIES



Pink Chocolate Pomegranate Candies image

Make and share this Pink Chocolate Pomegranate Candies recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 1h15m

Yield 1 tray

Number Of Ingredients 3

cooking spray
2 cups pink candy melts
1/2 cup pomegranate seeds

Steps:

  • Spray the ice cube tray with cooking spray.
  • Put 2-3 pomegranate seeds in the bottom of each tray to serve as the topping.
  • Melt pink chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
  • Put 1 tablespoon of pomegranate seeds in each tray, then cover with remaining melted pink chocolate. Place in refrigerator for about 1 hour until set.

Nutrition Facts : Calories 72.2, Fat 1, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 16.3, Fiber 3.5, Sugar 11.9, Protein 1.4

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