PINK OVERNIGHT OATS (VEGAN, GLUTEN FREE, OIL FREE, FLOUR FREE):
Provided by Lexi
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a jar and stir.
- Let sit covered overnight in fridge.
- Stir before serving and top with desired toppings (I love topping it with coconut flakes and extra raspberries).
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- If making two medium servings, set aside two small resealable jars. Here are the small resealable glass jars that I use. If making one large serving, set aside one large jar.
- Add all ingredients to the jar(s) of your choice, leaving enough room to stir. Or, add all ingredients to a mixing bowl for easier stirring, then pour into jars when done.
- Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes. If desired, add non-dairy milk to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm. Top with fruit before serving.
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