Pink Party Salad Recipes
5-MINUTE PINK SALAD
A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.
Provided by Blair Lonergan
Categories Side
Time 5m
Number Of Ingredients 4
Steps:
- Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
PINK SALAD
Steps:
- Drain pineapple and mandarin oranges.
- Add fruit to large mixing bowl.
- Add cottage cheese and cool whip. Stir until thoroughly mixed.
- Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
- Put in covered dish and chill for at least one hour in the fridge.
- When ready to serve garnish with pecans and cherries.
Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
SWEETHEART SALAD (PINK SALAD)
Make and share this Sweetheart Salad (Pink Salad) recipe from Food.com.
Provided by Mrs. Hughes
Categories Gelatin
Time 12m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Chill.
- Enjoy.
Nutrition Facts : Calories 338.9, Fat 22, SaturatedFat 8.8, Cholesterol 42.4, Sodium 113.2, Carbohydrate 32.2, Fiber 1.7, Sugar 18.6, Protein 6.1
PINK SALAD
This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom got it out of the Betty Crocker Picture Cookbook in the early 60's. My mom made it with cherry Jello and my little brother names it "Pink Salad".
Provided by Lavender Lynn
Categories Pineapple
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt marshmallows and milk in top of double boiler.
- Pour hot mixture over 1 pkg Jello. Stir until dissolved.
- Stir in cream cheese. Stir until cream cheese dissolves.
- Add pineapple. Let mixture cool.
- Blend in whipped cream and mayonnaise gently.
- Chill until firm.
Nutrition Facts : Calories 179.5, Fat 13, SaturatedFat 6.3, Cholesterol 36.8, Sodium 123, Carbohydrate 15.2, Fiber 0.3, Sugar 10.2, Protein 1.8
PARTY PINK SALAD
My mother, Lillian Summer (1906-2000) made this salad many times, and sometimes made it with lime Jell-O, calling it "that green salad." One spring, after she passed, my daughter asked, "Mama, can you make that green salad of Maw-Maw's for Easter dinner?" I knew exactly which dish she meant! I have written a book of memories of my mother titled, "That Green Salad"!
Provided by Mary Christie @QueenMumMary
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- Combine pineapple juice and marshmallows in a pan; place over low heat.
- Add strawberry gelatin. Stir until dissolved. Remove from heat and cool slightly.
- Add cottage cheese, pineapple and pecans.
- Last, add in whipped cream, folding gently into mixture. Pour into mold or shallow baking dish.
- Chill for several hours or overnight. Garnish with whole strawberries if desired.
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