Pink Sauce Pasta Recipe Best Rose Pasta Creamy Pasta

PINK SAUCE PASTA

Pink Sauce Pasta image

The most delicious pink sauce pasta with a cheesy tomato cream sauce. So simple and so delicious!

Provided by Farah Abumaizar

Number Of Ingredients 14

Ingredients

300 g pasta of choice, I used penne
2 tbsp butter
1 tbsp olive oil
1 small red onion, minced
4 garlic cloves, minced
1.5 cups tomato passata (or puree or sauce-not tomato paste)
1 tsp dried basil
1 chicken bouillon cube, crumbled
pinch sugar
sprinkle of red chili flakes
salt and pepper to taste
1/2 cup heavy cream
1/2 cup milk
1/3-1/2 cup shredded mozzarella cheese

Steps:

Cook the pasta to al dente according to package instructions, then drain, reserving some of the pasta water.
Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for another minute.
Add the tomato passata, dried basil, crumbled chicken bouillon cube, sugar, red chili flakes and salt and pepper to taste. Simmer for a few minutes, then add the cream, milk and the shredded mozzarella.
Add the cooked pasta, toss to combine and warm through for a few minutes. If sauce is too thick, add a splash of pasta water. Enjoy immediately!

Nutrition Facts : Calories 459 kcal, ServingSize 1 serving

BEST PINK SAUCE PASTA RECIPE

Best Pink Sauce Pasta Recipe image

Pink sauce pasta is the best easy 20-minute dinner recipe! This creamy tomato sauce (also called rose sauce) is made without heavy cream, and is so delicious!

Provided by Alexa Blay

Categories Pasta

Time 30m

Number Of Ingredients 13

Ingredients

3 cups dry penne pasta (300 grams)
1 Tablespoon butter
2 medium cloves garlic (minced)
1 large yellow onion (diced)
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon fine sea salt
1/2 teaspoon dried basil
1/2 cup chicken broth
1/2 cup milk*
4 ounces full fat cream cheese (half a brick)
1 cup freshly shredded pizza mozzarella**
1 Tablespoon chopped parsley (optional, for garnish)

Steps:

Bring a large pot of salted water to a boil and cook the penne pasta to al dente, according to the package instructions.
Heat a large non-stick skillet over medium heat, melt the butter and then add in the onions. Cook for about 5 minutes, or until they are translucent. Add the garlic and cook for another 1 - 2 minutes, or until aromatic. (Stir frequently to avoid burning your garlic and onions.)
Now add the tomato sauce, chicken broth, dried basil, dried oregano, salt and stir. Bring to a simmer for 2 - 3 minutes, stirring occasionally.
Add in the milk and cream cheese and stir until melted, then mix in the shredded mozzarella cheese and let simmer for 7 - 8 minutes (it's important to not let the sauce boil, but just simmer instead).
Mix the pasta in with the sauce. Garnish with the chopped parsley and a little extra mozzarella if desired then serve!

Nutrition Facts : Calories 362 calories, Carbohydrate 44.8 grams carbohydrates, Fat 14.4 grams fat, Fiber 2.6 grams fiber, Protein 13.3 grams protein, ServingSize 1/6, Sugar 5.8 grams sugar

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