Pinto Beans For Dinner Recipes

DRUNKEN PINTO BEANS

Drunken Pinto Beans image

Lots of flavor here. This is a classic Mexican dish, kicked up a notch. Adapted from Cooking With Two Hot Tamales cookbook! You may vary this by using mixed beans, reducing the hot peppers, etc.

Provided by Sharon123

Categories Beans

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried pinto bean, picked through and soaked overnight
3 1/2 quarts water
1/3 cup olive oil
2 medium onions, finely chopped
4 roma tomatoes, cored, seeded, and finely chopped
4 serrano chilies, stemmed, seeded, and finely chopped (use to taste-or sub jalapenos, anaheims, or 1 to 2 4-oz. cans green chiles)
2 stalks celery, finely chopped
1 large carrot, finely chopped (optional)
1 bunch cilantro, leaves only, finely chopped
2 teaspoons coarse salt (I use red salt)
1 (12 ounce) bottle dark beer (you may use nonalcoholic beer if desired)

Steps:

Combine beans and water in a large pot. Cover, bring to a simmer and cook over low heat 1 1/2-2 1/2 hours, until beans are tender. Add more warm water if needeed to prevent scorching.
Remove from heat.
Heat the olive oil in a large heavy saucepan or skillet over medium high heat.
Saute the onions until lightly browned.
Stir in tomatoes, chiles, celery, carrot (if using) and cilantro and cook for 1 minute.
Add the cooked beans, salt and beer. Cook uncovered, over low heat, until the juices have thickened, about 30 minutes.
Move the hot beans to a nice ceramic dish and serve. Enjoy!

Nutrition Facts : Calories 315.7, Fat 9.8, SaturatedFat 1.4, Sodium 610.8, Carbohydrate 41.8, Fiber 10, Sugar 3.5, Protein 13.1

PINTO BEANS

Pinto Beans image

My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!

Provided by momstar

Categories Beans

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried pinto bean
4 slices bacon or 4 slices salt pork
salt
pepper
1/2 teaspoon garlic powder
2 quarts water
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper

Steps:

Clean beans and wash well with water.
Put beans in large pot, add water.
Bring beans to boil and let boil for 1 hour.
Check closely, as beans cook, you will probably need to add more water.
Run tap water until very hot before adding to beans.
Add bacon pieces and cook another 45 minutes.
Add spices and reduce heat to low and cook another 20 to 25 minutes.

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